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Bye-bye dining sobriety and cocktail snobery. Small batch bourbon is big, craft beer is king, and gastropubs, wood-fired ovens, family-style servings, and a whole lot of exposed brick have become the new definition for fine dining.
» Go to the 2013 list
In case you didn't notice, there was a renaissance going on in Cincinnati's culinary community in 2012—and downtown took center stage.
» Go to the 2012 list
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