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Carrie Blackmore Smith


Who’s Afraid of Ghost Kitchens?

Local restaurants have formed a love/hate relationship with delivery-only meal concepts, hoping to keep up with changing consumer demands.

Five Spots for Sustainable Seafood

Want to be a responsible diner? Make sure your supper is sustainably produced by ordering one of these local seafood dishes.

Who Will Win Kentucky’s Senate Seat?

Senate Majority Leader Mitch McConnell and retired U.S. Marine fighter pilot Amy McGrath battle to represent the Commonwealth in D.C.

Here’s the Best Time of the Year to Buy 50-Plus Locally Grown Fruits and...

This chart covers popular fruits and vegetables currently being grown in the Cincinnati region, indicating the best months for buying them.

A Look at the Serious Growth in Our Local Food System

There’s never been a better time to try locally produced fruits, vegetables, meat, dairy, eggs, and herbs. And now, thanks to the COVID-19 shutdown, you can get almost everything delivered to your doorstep.

The Expanding Local Food Map

Get to know these Ohio and Kentucky farms, CSA programs, and markets if you’re interested in a healthier relationship with food.

A Brief History of Local Food

From the emergence of railroads to home refrigeration, here's how technology and transportation have changed our relationship with food since 1788.

These Local Efforts Improve Accessibility to Good, Affordable Food for All

One in six American children is “food insecure,” with no consistent access to healthy, affordable food. These local efforts are trying to change the narrative.

Local Artists Unveil a Black Lives Matter Street Mural at City Hall

Led by black artists helpers of various ages and races, a new public artwork becomes the Black Lives Matter movement’s exclamation point in Cincinnati.

Art Gave Erika Nj Allen a New Language

How the Guatemala-born mother of three got her GED, went to art school, discovered a new medium, and made a mark on Cincinnati’s art scene.