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Kaileigh Peyton


Get Your Mediterranean Street Food Fix at Forty Thieves

Forty Thieves is the straightforward walk-up window version of the complex Mediterranean flavors found at Daniel Wright’s Abigail Street.

Q102’s JonJon and Toria with Traffic Tie the Knot with Style and Class

These radio personalities had a beautiful classic ceremony and an unforgettable dance party reception.

Bread House Bakery Brings a Taste of China to Sharonville

With surprising flavors and a not-too-sweet profile, the treats baked up here will introduce you to a whole new world of flavor.

Former Kaze Chef-Owner Opens Japanese Pub–Style Restaurant in College Hill

After two years of planning, chefs Hideki and Yuko Harada open Kiki in a former bank building.

Crown Republic Owners Plan to Open Steakhouse in Former Anchor OTR Space

Crown Republic Gastropub's owners plan to expand their reach to Over-the-Rhine with a boutique steakhouse concept in the former Anchor OTR location.

Anna Nerenberg, Owner of Adelinda’s Lumpia, Shares Her Filipino Culture with Food

Following the birth of her daughter, this marketing professional went back to her roots to share her love of her culture’s cuisine with her Findlay Kitchen startup and side gig.

Sixteen Bricks Unveils a New Line of Pastries

Founder and owner Ryan Morgan’s love of French baking tradition sparked the idea for Sixteen Bricks’s Viennoiseries.

Pay Homage to Cincinnati Music Icons With Cocktails from This New Book

"Rocktails: An Amped Up Spin on Mixology" shakes, rattles, and rolls its way to our hearts with drinks matched to classic artists.

Jose Salazar Opens Goose & Elder at Findlay Market

Salazar departs from previous restaurants with predominantly American-style comfort food at approachable prices.

Metropole Executive Chef David Kelsey Jumped on the Chance to Return to Cincinnati

The restaurant’s new executive chef returns to Cincinnati with a focus on interesting proteins, but says he’s not trying to reinvent the wheel.