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Kaileigh Peyton

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Tuba Baking Co. Makes Pizza With Pretzel Dough and We Love It

Drew Rath’s German pizza-like flatbread makes the most of his heritage dough.

BrewRiver Creole Kitchen Brings Big Easy Flavors to Linwood

A new location and a reimagined concept allow Michael Shields's menu to sing.

Tableside with Chef Soleil, Founder of Soleil Kitchen

The MORTAR grad, who's now operating from Findlay Market, looks ahead as her private chef, meal-prep, and catering business grows.

This Flaming Cocktail Is the Perfect Drink to Share with Friends

Kaze's Scorpion Bowl throws it back to the post-war tiki craze—everything old is new again.

Kentucky and Ohio Chefs Explain What Sets the Cuisines Apart

One region is known for Southern comfort food; the other for its ethnically diverse melting pot. Both thrive on seasonal produce from local farms.

Social OTR’s Job-Training Program Is Also a Darn Good Restaurant

Social OTR serves up a 12-week training program that aims to fill gaps in local kitchens (and delivers tasty food in the bargain).

Mochiko Pop-Up Dinner Chefs Plan to Open Their Own Restaurant Next Year

Boca chef Erik Bentz and pastry chef Elaine Townsend intend to parlay their twice-monthly Japanese pop-up, Mochiko, into their own restaurant.

Libby’s Southern Comfort Balances Classic Comfort Fare With Polished Proteins

A new Covington spot from Brad Wainscott (of the Greyhound Tavern Wainscotts) mixes down-home comfort food with high style.

Postmark Will Reopen in November As a Private Event and Dinner Series Space

Chef Brad Bernstein will host wine pairings and chef collaborations in a new ticketed dinner series format.

Get Your Mediterranean Street Food Fix at Forty Thieves

Forty Thieves is the straightforward walk-up window version of the complex Mediterranean flavors found at Daniel Wright’s Abigail Street.
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