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Kaileigh Peyton

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Whirlybird Granola Keeps It Natural

A truly good-for-you granola didn’t exist, so Christy White made her own.

Junebug Jewelry Designs Makes Wearable Works of Art

Dawn Grady bends metals to her will to craft one-of-a-kind pieces.

Three Local Hard Seltzers, Ranked

Hard seltzer is the new trend in brewing, so we tried three local versions to find the ones we liked best.

Arnold’s Mythical Bathtub Gin Comes to Life

Woodstone Creek and Arnold's collaborated to make a ghost spirit—Hugo Arnold's Bathtub Gin—come to life.

Nada Gives Its Taco Menu a Makeover

Twelve years since becoming a household name and a downtown mainstay, Boca Restaurant Group’s contemporary Mexican-American taco joint Nada has at long last introduced a new menu to shake things up. We stopped by...

Steven and Rachel Sun of Fortune Noodle House Make Their Mark on Clifton

The Chinese immigrants serve authentic hand-pulled noodles that keep customers coming back.

We’re Crushing on Sartre and You Will Too

Despite a turbulent year, during which two head chefs departed, Sartre still delivers.

Sergio Gutierrez Branches Out From His Family’s Covington Deli

Born in New Jersey and raised in Mexico, this Covington transplant wants to share his culture with you.

Sam Raya Cooks Her Mother’s Lebanese Recipes to Support Her Family in Syria

Immigrating to Cincinnati 13 years ago, Sam Raya has—for the past 11 years—cooked for downtown diners at Raya Lebanese Restaurant to support her family back home.

Celebrity Chef Graham Elliot Dishes on His Cincinnati Favorites

While Chicago-based chef Graham Elliot was in town last week to demonstrate cooking methods that reduce food waste at Mastercard and Kroger’s Zero Hunger Zero Waste event, we caught up with him to get...
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