Home Authors Posts by Kaileigh Peyton

Kaileigh Peyton

39 POSTS 0 COMMENTS

Take a Trip Down Butler County’s Doughnut Trail

If only the actual paths between Butler County’s bevy of pastry shops were paved with sprinkles and frosting. We’ll have to use our imagination there, but fortunately the Butler County Visitors Bureau has plotted...

More than 1,000 Furry Friends Are up for Adoption at My Furry Valentine

Since 2012, My Furry Valentine has partnered with dozens of local animal protection groups to host its mega-adoption event and save the lives of thousands of the area’s homeless animals. This year’s event takes...

Sundry and Vice Co-Owner Departs to Launch a New OTR Bar

Julia Petiprin, one half of the founding duo behind apothecary-themed cocktail bar Sundry and Vice, has announced that she will leave the bar’s Circle Hospitality Group to open another bar a few blocks east...

Findlay Market’s Social OTR Is Fine Dining for a Cause

Just a block away from its historic market, Findlay Market is putting the finishing touches on its new venture Social OTR, set to open Thursday, February 7. The restaurant promises to be a first-of-its...

Metropole Announces New Executive Chef

Following the departure of longtime executive chef Jared Bennett this fall, downtown restaurant Metropole (located at 609 Walnut St. within the 21c Museum Hotel Cincinnati) has announced the hiring of its new executive chef...

Will The Anchor Sink or Swim?

As the pool of OTR restaurants expands, will The Anchor hit a snag?

Try This: Ham-and-Beer Cheese at The Bagelry

It’s filled with Avril-Bleh ham, plus a schmear of beer cheese—tangy and spicy, with malty notes from Fat Tire ale—on one slice and honey mustard on the other.

Try This: Mussels in Vodka Sauce at Eighth & English

Eighth & English’s mussels in vodka sauce is a dish of wonderful contradictions.

Molly Wellmann Writes Her Own Sequel

After the dissolution of Wellmann’s Brands, the illustrious barkeep who paved the way for OTR’s Main Street revival defines her own destiny as the owner of Molly’s Brands.

Now Open: Station Family + BBQ

After much anticipation following the announcement earlier this year, Caitlin Steininger and Kelly Trush of Cooking with Caitlin, along with their business partner and friend Karen Klaus, have debuted Station Family + BBQ. Housed...
22,913FansLike
29,257FollowersFollow
40,124FollowersFollow