Kaileigh Peyton

Get your aloha on with raw (and cooked) seafood bowls.

Just don't call her a "foodie influencer."

Coffee, vinyl, posters, and a place to escape on Monmouth Street.

Last week Daniel Wright, chef-owner of Over-the-Rhine eateries Senate, Abigail Street, and Pontiac BBQ—along with his wife Lana and their business partner and longtime operations manager Mike Georgiton—officially opened his latest OTR business venture,...

Among an expansive brunch menu of clever Southern takes on breakfast classics, none feel quite as quintessential as LouVino’s eggs benedict. Why mess with tradition, you might ask? Probably because the origins of eggs...

 General Manager Jack Keane (left) and Owner Stuart King (right) Following the success of nationally recognized OTR bar Sundry and Vice, its owner Stuart King and general manager Jack Keane have announced they will open...

These Cincinnati-based, industry-leading ladies discuss how they got into the business, battling sexism, working tirelessly, and creating a hopeful future for the next generation of women in the kitchen. Kayla Robison Executive Chef, Arnold’s Bar &...

The new executive chef of Orchids at Palm Court is anything but unknown. He’s been preparing for the role his entire career at the esteemed restaurant.   How and when did you transition to your role...

If only the actual paths between Butler County’s bevy of pastry shops were paved with sprinkles and frosting. We’ll have to use our imagination there, but fortunately the Butler County Visitors Bureau has plotted...

Since 2012, My Furry Valentine has partnered with dozens of local animal protection groups to host its mega-adoption event and save the lives of thousands of the area’s homeless animals. This year’s event takes...