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Kaileigh Peyton

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Gail Lennig’s Debut Cookbook Offers Simple, Healthy Recipes

Fabulous Food Made Easy delivers simple, healthy recipes that you can make for your family without a lot of fuss.

Cincinnati Chefs to Watch in 2020: Mallory Myers

Orchids at Palm Court’s Executive Sous Chef Mallory Myers sticks to classic cooking techniques while always searching for new ways to push the envelope.

Cincinnati Chefs to Watch in 2020: Ethan Greene

Under chef-restaurateur Daniel Wright’s tutelage, Ethan Greene dishes up Middle Eastern street food as executive chef of Forty Thieves in Over-the-Rhine.

Cincinnati Chefs to Watch in 2020: Anthony Sitek

Crown Republic Gastropub's chef-owner Anthony Sitek shares how he stays inspired in the kitchen and what’s next for his boutique steakhouse Losanti.

Chefs Edward Lee and Kevin Ashworth Dish on Their Upcoming Restaurant Khora

Opening this summer in downtown’s Kinley Hotel, Khora will specialize in pastas made with ancient grains.

Cincinnati Chefs to Watch in 2020: Nathan Friday

After more than a year slinging his signature steamed baos from an OTR walk-up window, Nathan Friday plans to open a brick-and-mortar for Boombox Buns.

Cincinnati Chefs to Watch in 2020: Erik Bentz and Elaine Townsend

Erik Bentz and Elaine Townsend are the dynamic duo behind runaway success ramen, omerice, and Japanese pastry pop-up Mochiko.

How the Last Decade Has Shaped Cincinnati’s Dining Scene

The past 10 years have set the bar high for our dining scene. Future possibilities feel endless.

Lebanon’s Black Horse Tavern Gets a Welcome Update

It's a new look and a new menu for The Golden Lamb’s tavern counterpart.

UC Professor Dan Petersen Has a Scientific Approach to Winemaking

The board-certified toxicologist says biochemistry is key to making great wine.
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