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Aiesha D. Little

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Aiesha D. Little is the Senior Editor of Cincinnati Magazine.
DECEMBER 2025

Foodie News You Can Use

Two local restaurants in the running for USA Today contest, King Pigeon shutting down cocktail program, “social darts” bar opens downtown today, and more.

These Hometown Hair-oes Are Giving Cincinnatians’ Locks a Little Love

There are times when a new hairdo is more than just a new hairdo. It can be a confidence boost, a pick-me-up, and in some cases, it can literally save a life.

Best of the City 2025: The Faces of Cincinnati

Introducing our favorite people, pets, and personas.

Best of the City 2025: City Life

From nail salons to jazz nights to sensory deprivation tanks, here are some of the best ways to enjoy Cincinnati.

Best of the City 2025: Shopping

Cozy bookshops, plant nurseries, and some of the best stores in Cincinnati in 2025.

Cincinnati Non-Profits in the News

A year in review for charitable giving across the tri-state.

Best of the City 2025: Food

Charcuterie boards, matcha, and some of Cincinnati's best food in 2025.
NOVEMBER 2025

Foodie News You Can Use

Salazar opens downtown, Skyline Chili Dark Charge released, Danny Boy opens in Mariemont, and more.

Barb Cooper Shows You How to Eat Your Way Through the City

The owner of Cincinnati Food Tours talks about her journey from shopkeeper to tour guide.
NOVEMBER 2025

Foodie News You Can Use

Samuel Adams taproom’s seventh anniversary celebration this weekend, Taste Cellar & Pantry opens in Ft. Thomas next week, upscale Italian restaurant Al Lupo hosts soft opening this weekend, and more.

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