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Aiesha D. Little

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Aiesha D. Little is the Senior Editor of Cincinnati Magazine.
MAY 20226

Foodie News You Can Use

Bissinger’s store opens in Kenwood this weekend, Wine & Food Festival returns to The Lytle Park Hotel, gelato line relaunched at A Tavola and Taglio, and more.

Mexican Food Guide: North/East

Some of the best places to find Mexican eats in Cincinnati's northern and eastern neighborhoods.

Dine Out With Mom This Weekend

Your Mother’s Day plans will be complete with brunch or dinner at one of these restaurants.

Mexican Food Guide: West

Where to get some of the best Mexican food on the West Side.

Mexican Food Guide: Central

Where to grab some Mexican grub in the central Cincy neighborhoods.

Foodie News You Can Use

Brewd opens downtown this weekend, new Italian restaurant scheduled for Blue Ash’s Summit Park, Sweets & Meats closes permanently, and more.

Blue Oven Expands Operations in OTR

The beloved bakery celebrates the opening of its new production facility on Elm Street this Friday.

Foodie News You Can Use

MadTree to open fourth location this summer, Bar Saeso changes ownership, Café Patachou opens in Mason on April 28, and more.

Cristian Pietoso Celebrates 30 Years of Nicola’s

The restaurant celebrates three decades in business this month and its owner tells us what’s next.
APRIL 2026

Foodie News You Can Use

Manga and matcha café Cinsei opens in larger space, Lonely Pine Steakhouse to reopen under new management this month, Afromeals hosts “A Tour of Africa” fund-raiser, and more.

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