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Aiesha D. Little
“I had lots of wacky ideas about creating gelatin pieces,” she says. “The sculptural nature of a tower of gelatin, wobbling with any movement, is just so fun.”
His Asianati interview wrapped up Asian American Pacific Islander Heritage Month with hot questions and even hotter food.
Stuffed with nearly every ingredient on the menu and served with a side of fried plantains, The Great Arepa is exactly that.