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Aiesha D. Little


Let It Slide at Blue Oven Bakery

Blue Oven Bakery is serving up mouth-watering sliders you won't be able to resist.

Mix and Match Halo-Halo at Christine’s Casual Dining

Halo-halo, which means "mixed up" in Tagalog, is the unofficial national dessert of the Philippines. And after giving it a try, we understand why.

Jeff Hendrickson Works His Cocktail Magic with Alchemy Fest

The founder of Cincinnati Alchemy Fest has planned a bigger, better event this year.

Drink Champs: Switch Up Your Morning Routine With These Breakfast Sippers

Opt for something other than plain coffee or tea when you head out for your first (or second) meal of the day.
APRIL 2023

Local Home Chef Appears on Vegan Cooking Competition Today

Teresa Stone is making her debut on YouTube’s Top Vegan, a vegan cooking competition filmed in Columbus.

Mindy Livengood’s Dishes on Her “Hell’s Kitchen” Run

The Liberty Township personal chef reveals what it was like meeting and cooking for Chef Gordon Ramsay on the FOX competition series.

Tiana Mutts Wants to Offer You Something New

The owner of Tiana’s Cheesecake Wonders slings jars of this decadent dessert.

Best Restaurants 2023 Kerfuffle: How This Happened

Senior Editor Aiesha D. Little explains how we ended up having two closed restaurants in the print version of our March issue.

Daylily Deli’s New York State of Mind

This mini market adds an upscale twist to a Big Apple classic.

Mary Katherine Hennigan Wants to Delight You

This lifestyle blogger shares the story of her foray into entertaining.