Aiesha D. Little
Aiesha D. Little is the Senior Editor of Cincinnati Magazine.
Foodie News You Can Use
Queen City featured on the "Condé Nast Traveler" website, Gold Star Chili and Strong’s launch chili pie menu, Dos Hermanos opens in OTR, and more.
Leigh Barnhart Ochs Has Been Teaching Us How to Cook for More Than 15...
The director of The Cooking School at Jungle Jim’s wants to help you make your best homecooked meal.
Foodie News You Can Use
Just the Haze New Year Market at Sam Adams Taproom, Allez Bakery opens new location, Nicola’s stays in Pendleton, and more.
2026 James Beard Nominees Announced
Hideki Harada, Sarah Dworak, Jeffery Harris, David Willocks, and Mike Stankovich are among this year’s list of culinary standouts.
Kanak Hosts Brunch North Indian Style
The Montgomery restaurant's new brunch menu includes Indian twists on American favorites.
Foodie News You Can Use
Carmelo’s places second in Readers’ Choice Awards, Cincinnati called “overlooked” food city by Chowhound, Maya’s Bakes offers anniversary baking kits, and more.
Etxe Extends Its Successful Culinary Residency
This Spanish steakhouse adds days and hours to its service, bringing the Basque region of Spain to more diners in the Queen City.
Foodie News You Can Use
Local chef releases first cookbook, The Aperture closes on December 31, Mount Washington LaRosa’s to become LaRosa’s Taphouse, and more.
Galaxie Is Cooking Up Rave-Worthy Food for Night Owls
This Covington bar is serving up one of Northern Kentucky's most eclectic late-night menus.
Foodie News You Can Use
Two local restaurants in the running for USA Today contest, King Pigeon shutting down cocktail program, “social darts” bar opens downtown today, and more.
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