Cincinnati’s dining scene far outstrips, in breadth and quality, what you would expect. Pepp & Dolores is another fine addition to this mosaic.
The boutique steakhouse from Chef-Owner Anthony Sitek delivers a solid dining experience with a few well-placed surprises.
Great Tang in West Chester can help you discover the real flavors of Chinese cuisine with its vast menu of traditional Chinese favorites.
It's a new look and a new menu for The Golden Lamb’s tavern counterpart.
Goose & Elder is the third restaurant from Chef Jose Salazar, whose first two are among the city’s best.
A new location for a Findlay Market favorite keeps all our favorites, and adds a new bar and carryout-only entrance.
There's a lot of potential at this rooftop spot that's great for a drink with, yes, a lovely view.
A neighborhood wine bar with a menu of really great food? Sign us up!
Chef Han Lin takes humble ramen and elevates it into an art form.
One of Cincinnati's most iconic restaurants draws on its rich history while moving into the future.