Home Authors Posts by
Born as a pop-up, Ryan Santos’s “weird and wonderful” Please is a symbol of everything exciting that has been happening in the Cincinnati food scene.
Eating at Sotto is a familiar experience but also one that's so profound and satisfying that there's no reason to ever stop.
Mita's offers sophistication, modestly concealed in homey, warm dishes from Jose Salazar.
Restaurant L's menu reflects chef-owner Jean-Robert de Cavel’s sense of playfulness and his mastery of the fundamentals of la grande cuisine.
Abigail Street is always watching for what works and is willing to abandon bits of impractical culinary flair for what will truly satisfy.
While staying mostly grounded in the fundamentals of Italian and French cuisine, Boca has an air of international sophistication that sets its food apart.
New twists on old Mediterranean favorites and a passion for excellence turn meals into feasts at Phoenician Taverna.
A dedication to using only the best ingredients to their fullest potential pervades the menu.
A wonderful room, exquisite food, and fantastic wine—Orchids delivers on all its promises.