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Akshay Ahuja

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Pampas Brings Its Smoky Style to O’Bryonville

Pampas delivers rustic flame-infused Argentine cooking with surprisingly elegant desserts.

Downbound Books Owner Gregory Kornbluh Didn’t Have a Plan

"I headed home to Cincinnati without a solid plan; I figured I’d spend some time here while figuring out what to do next."

Khora Takes Heritage Grains and Makes Them Sing

Pasta is at the heart of Khora’s menu, but this is not an Italian restaurant. It is, however, absolutely new and utterly satisfying.

Hello Honey’s Brian and Nitima Nicely Love Their Customers

When the pandemic threatened to throw a wrench in Hello Honey’s expansion plans, faithful customers rallied behind the downtown favorite.

Sarah and Damien of Honey Child Artisan Pops Created a Virtuous Treat

The couple behind the popular Queen City popsicle cart has created something rare: A frozen treat you can feel good about.

Oakley Fish House Is an Old Favorite, Reborn in a Different Neighborhood

Chanaka De Lanerolle transplants his Mt. Adams Fish House concept to a new neighborhood and seems poised to hook plenty of diners.

Bridges Straddles the Pandemic and Possibilities

As the pandemic drags on, Ash Chipalu of Bridges is grateful for his family, neighborhood support, and the food scene niche they’ve found.

Keeping Hope Alive at Kiki

Hideki and Yuko Harada gain new perspective on the importance of joy in the restaurant business at Kiki in College Hill.

Nada’s Revamped Menu Is Vibrant and Authentic

The new Nada, which launched a fresh menu and a new online ordering system in September, is doing extraordinary work in difficult times.

Subito and the Lytle Park Hotel Do Italy Proud

Subito at the Lytle Park Hotel carves out its own worthwhile place in the dining landscape with a luxurious setting and impeccably executed Italian fare.
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