Akshay Ahuja

After asking the community what foods were missing from the local dining scene, E+O forged ahead with this unique concept.

This Northern Kentucky institution sticks with the classics and makes sure its homestyle cooking is up to snuff.

Metropole is a downtown institution, and now it has a new chef, a new menu, and a new attitude. But the burnt carrot salad remains.

This Hyde Park restaurant with an in-house butcher shop is a love letter to its guests, its neighborhood, and the whole city.

Pampas delivers rustic flame-infused Argentine cooking with surprisingly elegant desserts.

"I headed home to Cincinnati without a solid plan; I figured I’d spend some time here while figuring out what to do next."

Pasta is at the heart of Khora’s menu, but this is not an Italian restaurant. It is, however, absolutely new and utterly satisfying.

When the pandemic threatened to throw a wrench in Hello Honey’s expansion plans, faithful customers rallied behind the downtown favorite.

The couple behind the popular Queen City popsicle cart has created something rare: A frozen treat you can feel good about.

Chanaka De Lanerolle transplants his Mt. Adams Fish House concept to a new neighborhood and seems poised to hook plenty of diners.