Get Your Mediterranean Street Food Fix at Forty Thieves
Forty Thieves is the straightforward walk-up window version of the complex Mediterranean flavors found at Daniel Wright’s Abigail Street.
The Cheesecakery Serves More than 75 Cheesecake Flavors
The Cheesecakery, Madisonville’s newest café and bakery, opened its doors on National Cheesecake Day.
Bread House Bakery Brings a Taste of China to Sharonville
With surprising flavors and a not-too-sweet profile, the treats baked up here will introduce you to a whole new world of flavor.
Former Kaze Chef-Owner Opens Japanese Pub–Style Restaurant in College Hill
After two years of planning, chefs Hideki and Yuko Harada open Kiki in a former bank building.
Braxton Brewing Saves Covington’s Oktoberfest
The brewery’s cofounder Jake Rouse, a Northern Kentucky native, saw it as his duty to support the festival’s return.
Craft Cocktail Bar Lost & Found Opens in OTR
Former Salazar bar manager Steven Clemin and Camilio Otalora team up to debut the art-plastered, eclectic watering hole in Over-the-Rhine.
Crown Republic Owners Plan to Open Steakhouse in Former Anchor OTR Space
Crown Republic Gastropub's owners plan to expand their reach to Over-the-Rhine with a boutique steakhouse concept in the former Anchor OTR location.
Anna Nerenberg, Owner of Adelinda’s Lumpia, Shares Her Filipino Culture with Food
Following the birth of her daughter, this marketing professional went back to her roots to share her love of her culture’s cuisine with her Findlay Kitchen startup and side gig.
Sixteen Bricks Unveils a New Line of Pastries
Founder and owner Ryan Morgan’s love of French baking tradition sparked the idea for Sixteen Bricks’s Viennoiseries.
Pay Homage to Cincinnati Music Icons With Cocktails from This New Book
"Rocktails: An Amped Up Spin on Mixology" shakes, rattles, and rolls its way to our hearts with drinks matched to classic artists.
