Home Food News

Food News

Homemakers Bar Shakes Things Up With 20 New 1950s-Themed Cocktails

Homemakers Bar celebrates its six-month anniversary by ushering in a wave of winterized cocktails.

Renee Koerner is Cincinnati’s Caviar Queen

Renee Koerner's Big Fish Farms has been harvesting American paddlefish roe in Bethel since 2003.

Chef Edward Lee’s The LEE Initiative Extends its Reach to Cincinnati

Mita’s will host a Cincinnati fund-raiser this Wednesday, benefiting The Lee Initiative's female chef leadership and young adult mentorship programs.

A 1920s-Themed Cocktail Bar Opens in the Former Myrtle’s Punch House Space in East...

Named for its 1920s-themed décor and drinks, Twenties in East Walnut Hills offers charcuterie boards and classic cocktails guests can enjoy by candlelight.

Daniel and Lana Wright Are Lifting Up The Next Generation of Food Entrepreneurs

With a decade of success as restaurateurs, the owners of Senate, Abigail Street, Pontiac, Holiday Spirits, and Forty Thieves are paying it forward with their educational residency program.

Mazunte Centro Is a New Take on Mazunte Taqueria

The beloved Madisonville taqueria gets a downtown sibling with a distinctly different menu.

Gorilla Cinema Opens A New Day of the Dead–Themed Bar

Over-the-Rhine’s La Ofrenda is a nod to Mexican heritage with tequila-centric cocktails, cervezas, and tamales.

This Covington Bar Takes Us Back to the ’70s

Soak in the throwback vibes with classic all-American fare à la beef hot dogs and tater tots and cheap drinks.

Harmony Plant Fare Puts a Vegan Twist on Deli Classics

The Findlay Market vendor offers vegan sandwiches, desserts, and more.

Davis Cookie Collection Will Turn You Into a Cookie Monster

MORTAR graduate Christina Davis bakes up sweet treats worth dreaming about.

Follow Us