Enforcing Prohibition in Cincinnati Was Easier Said Than Done
Cincinnati residents had a hard time kicking the habit when alcohol manufacturing and sales became illegal 100 years ago.
Meet Michael Maxwell, Findlay Market’s Vino Man
Market Wines’s Michael Maxwell talks about quarantine sales, rosé, and weekend wine tastings (which will return eventually!).
The Body Bakery & Co. Makes Healthy Sweets That Actually Taste Good
Personal trainer Rebecca Ward started The Body Bakery & Co. to make desserts that taste like desserts without refined sugar—really.
During Partial Restaurant Closures, This Couple Started Their Own Eatery
Work on Andrew and Jamie Schlanser's new restaurant Good Plates Eatery will continue over the summer, with plans to open in Clifton Heights by fall.
Boomtown Chef Starts a YouTube Channel with Quarantine Recipes and Takeout Reviews
Chef Christian Gill encourages trying takeout from new-to-you restaurants and cooking at-home pantry recipes on his new YouTube channel "Feast Mode 513."
Breweries Team Up to Support Local COVID-19 Relief Efforts
Drink in Cincy T-shirt purchases support United Way of Greater Cincinnati’s efforts to help those affected by the COVID-19 pandemic.
Restaurants Introduce New Safety Measures as Patios And Dining Rooms Reopen
From timed handwashing and frequently scheduled cleanings to reservation-only dining and social-distance floor markers, this is what the “new normal” looks like.
Feed the Frontlines Cincinnati Connects Restaurants and Healthcare Workers
The crowd-funded initiative provides meals by local restaurants to frontline hospital workers.
Parlor on Seventh Draws Inspiration from Southern Connections
The "buffalo trace" and the route between rural Kentucky and its northern cities give Parlor on Seventh a sense of down-home comfort.
Orchids Maître d’ Morgan Hughes Sets the Service Standards High
From choreographed service to a space that’s in a league of its own, Morgan Hughes breaks down what makes dining at Orchids at Palm Court so special.
