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Five Cincinnati Food Trucks You Should Visit This Summer

From burgers to tacos to salmon and grits, these kitchens on wheels offer something deliciously fun for everyone.

Washington Platform Uses Artificial Intelligence to Maintain Customer Safety

Owner Jon Diebold teamed up with a tech company to implement a system that encourages guests to self-monitor their social distancing.

Social OTR Kicks Off Pop-Up Series with a Dinner by Chef Jordan Anthony-Brown

The creative six-course meal on June 27 will feature fusion foods from The Aperture chef in a socially distanced environment.

OTR’s Goose & Elder Launches Curated Carryout Picnic Baskets

For those who aren't ready to dine with the masses, Goose & Elder is offering curated carryout picnic baskets and to-go cocktails.

Lil’s Bagels Spreads Positivity in Covington With Queer-Centered Fund-Raising

Owner Julia Keister capitalizes on the relationship between her business and the community to advocate for LGBTQ-focused groups.

Molly Wellmann Reopens Japp’s with New Social Distancing Practices

With health and safety in mind, the bar is back in business with reservation-only service, online ordering, and strategically placed plants to mark appropriate distancing.

Crown Republic Gastropub Kicks Off ’90s-Themed Brunch Series

Crown Republic Gastropub is looking to bring back some fun to the summer weekends with their ’90s-themed Sunday brunches, starting June 14.

Harmony Plant Fare’s Vegan Sandwiches Will Fool Meat-Eaters

Harmony Plant Fare in Findlay Market takes its inspiration from deli classics, but their versions are plant-based.

The National Guard Helps the Freestore Foodbank Feed Thousands

Getting food to people in need during a pandemic—when there are more people looking for support—takes a heroic effort.

Go to Kiki for the Ramen, Stay for Everything Else

Hideki Harada’s College Hill ramen joint Kiki fully satisfies your comfort food craving.

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