Katie Coburn

"The fact that there was this commitment and space for making progress, to me it felt like I could come here to do that work."

The Kenton County official wants all newcomers to feel the same kind of inclusivity she’s experienced.

Cristian Pietoso follows in his father’s footsteps, but finds his own success in the restaurant business at Via Vite, Nicola’s, and Forno.

People who choose Cincinnati as their home, says Eric Avner of the Haile Foundation, bring a new kind of enthusiasm.

“I want to make some history here in Cincinnati so we continue to be a really important place on the map.”

Sweet (chocolate coconut) or savory (tomato with goat cheese), Rose & Mary Bakery in Covington has your pastry needs covered.

Run, don’t walk to try the specialty breads and pastries at Rose & Mary Bakery in Covington—they sell out fast.

Despite pandemic-related challenges, these restaurateurs managed to build their businesses bigger and better than ever.

We discuss how family-owned restaurants have responded to the pandemic and the role ghost kitchens play in the local food scene.

Kelly Rectenwald from the Cincinnati Art Museum and Django Kroner from The Canopy Crew describe their work and what it means to them.