Rodney Wilson
Rodney is a Cincinnati-based writer and editor. He's produced work for a number of publications and outlets, including Cincinnati Magazine, NKU Magazine, UC News, Akron Life, Hobby Farms, Chickens, Kentucky Gardener Magazine, Popular Woodworking Magazine, The Baby Guide, The Cincinnati Enquirer, CiN Weekly, PAGES Magazine and Guide to Literary Agents.
Find Your Way into Foraging
Seeking out edible plants in the wild connects us with nature.
Let’s Break Down Composting
There are lots of options, from backyard DIY to drop-off sites.
When Jim Schenk Helped Launch a Price Hill Ecovillage
Enright Ridge Urban Ecovillage has modeled community-oriented urban homesteading for 22 years.
Sibling-Owned Eateries Blend Family Ties with Business Success
Local restauranteur siblings spill the beans about working with their lifelong colleagues.
Local Laws for Homesteading
Here’s how to grow crops and raise chickens in urban jurisdictions.
On Becoming an Urban Pioneer
The term homesteading is closely tied to a way of life that seems diametrically opposed to modern urban existence, rooted in the Homestead Act of 1862, which encouraged and supported westward expansion. Contemporary usage...
Patrick Bowling is Back in the Kitchen at Le Bar à Boeuf
The position came at the right time for both the restaurant and the chef.
Foxy Shazam’s Eric Nally Talks Superman, Peacemaker, and the Power of Friendship
Nally breaks down the band's 2025 meteoric rise thanks to a superfan—Hollywood director James Gunn.
Pop-Ups at Local Bars Provide Exposure for Chefs and Variety for Patrons
Culinary collaborations have paved the way for Cincinnati's gourmet bar food scene.
Conviviality Meets Condiment at the Händlmaier Mustard Club
This troupe of German mustard enthusiasts has been meeting up and sharing sauce for nearly two decades.
NEWSLETTERS
