Books

The Preservation Lab Is Like a Hospital for Books

The Preservation Lab, a joint project of the Public Library of Cincinnati and Hamilton County and University of Cincinnati Libraries, keeps printed matter safe.

A Cincinnati Printer Published Mark Twain’s ‘Pornography’

It wasn’t one of the Mark Twain’s best works and consisted mostly of Elizabethan-era discussion of flatulence.

Phil Christman Digs Deep Into the Midwest Psyche With His New Book

His new book, Midwest Futures, attempts to define the region's customs and core identity, looking at the past, the present, and the future.

Gail Lennig’s Debut Cookbook Offers Simple, Healthy Recipes

Fabulous Food Made Easy delivers simple, healthy recipes that you can make for your family without a lot of fuss.

Intisar Khanani’s Latest Novel Confronts Power With Compassion

Aimed at a young adult audience, Intisar Khanani's fantasy novel "Thorn" is about stolen identity, adversity, and inheritance.

Ohio’s History of Presidential Books

The pages our past presidents penned have shaped our nation. A new book details the surprising role Ohio played in all of it.

Smith & Hannon Focuses on the African-American Authors You Need to Read

Joyce C. Smith's bookstore exists to connect readers to the works of African-American authors.

Independent Bookstore Downbound Books Opens in Northside

Owner Greg Kornbluh partners with community members to curate unique a selection of literature.

This Terrace Park–Based Author and Illustrator Has Published 70 Children’s Books

Will Hillenbrand on his major career milestone, how the children’s book industry has changed over time, and what projects are coming next.

A Cookbook to Make Vegan Food Taste, Well, Not Vegan

Allyn Raifstanger, the chef-owner of Columbia-Tusculum’s Allyn’s Café, wants you to know that you, too, can be vegan.

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