September 2022
Features
Cincinnati Distilling Keeps Us in Good Spirits
The distillery stakes its claim to a piece of local bourbon history with its new Milford distillery.
Seven Local Bourbon Distilleries You Need to Know
Bourbon Country has expanded to Northern Kentucky and beyond. Here are the key players to get familiar with.
These Locally-Made Bourbons Are Still Sleeping
Three tri-state bourbons are nearly ready to come out of the barrel—here’s what their master distillers expect.
Neeley Family Distillery Uses Moonshiner’s Tricks to Make Bourbon
After 11 generations, the Sparta, Kentucky distillery is finally on the right side of the law.
Big Ice Evangelism: Why Hand-Cut Ice Is Better For Bourbon
After James Ferguson had his first piece of hand-cut ice in bourbon four years ago, he’s been preaching it ever since
How Ricardo Grant Became a Boss
From starting businesses to hosting art shows, Ricardo Grant has embraces the value of reaching out and making connections. He lives by a favorite childhood saying: “closed mouths don’t get fed.”
Jessica Banish Changes The Narrative at Three Keys Distillery
Founded in 2016, the Burlington distillery has become an inextricable part of the Bluegrass State’s bourbon culture.
Brain Brew Tailors Whiskey to Your Taste
The Newtown distillery offers a customizable sampling experience that lets you customize and take home the perfect whiskey for you.
Hannah Lowen Explains What Sets New Riff Distilling Apart
The Vice President of operations at also reflects on the local bourbon brand’s origins.
The Art of Reviving Price Hill
There’s no road map for successfully bringing back a struggling neighborhood. On the west side, these residents and nonprofit leaders are figuring it out as they go.
Brough Brothers Cofound Kentucky’s First Black-Owned Distillery
That historic and important distinction is just one of many noteworthy attributes of the new bourbon brand led by Kentucky-born brothers Victor, Bryson, and Christian Yarbrough.
Sipping History at Old Pogue Distillery
The Old Pogue Distillery in Maysville has deep roots in Kentucky’s original Bourbon Country
Chad Brizendine Forges His Own Path with O.K.I. Bourbon
With Jake Warm, Brizendine took over O.K.I. in 2020 looking for a way to stay true to tradition while charting new bourbon territory.
Frontlines
The Music Resource Center Is Tuned into Teenagers
After 15 years, the nonprofit continues to inspire young people to follow their passion and their dreams.
Someone Is Leaving Novels for Passersby to Find and Take Home
Learn the secrets behind the Under Cover Book Club.
Cameron Mundon Creates Fashion-Forward Streetwear
The owner of Fly by Nature says streetwear has taken over the world of fashion, and he’s helping to lead the charge in Cincinnati and beyond.
Queen City Clay’s Pot of Gold
The Norwood studio and shop makes room for everyone with plenty of space for galleries, classrooms, and retail space.
Radar
ArtWorks Transforms Alleyways into Masterpieces
This unique project from ArtWorks creates an evolving artistic reinvention of Bolivar Alley.
Columns
Step Up to the Plate
I don’t know much about baseball, but I’m a big fan of suburban city council meetings.
Editor’s Letter, September 2022: The Rise of Bourbon
How do we examine the reignition of bourbon’s popularity in our region and beyond?
Dr. Know: Karmic Hills, Restroom Noises, and the Westwood Library
The good doctor explores the origins of street names, libraries—and even shares some legal advice.
Dine
Revamping Old Traditions at Via Vite
After some major renovations, Via Vite is back—more comfortable, and flavorful, than ever.
Holy Macaroni: Soul Secrets Serves Up Comfort Food
With fish platters, cornbread, and a list of sides a mile long — Soul Secrets has you covered.
Shake it Up with Nomad’s Boozy Treats
The popular Fairfield Avenue hangout offers decadent and cleverly-dubbed milkshakes in Bellevue.
Wake and Bake with Boosalis Croissants and More
Boosalis Baking’s new Kenwood location brings amazing goodies to its loyal customers.
Phillip Baxman Delivers for Hungry Soccer Fans
The executive chef for FC Cincinnati loves the sport as much as he loves to cook.