Terry Kirts

Over nearly two decades as a contributing editor at IM, dining critic, and IU Indianapolis creative writing instructor Terry Kirts has championed Indy’s local culinary scene, fork in hand. From mom-and-pops to farm-to-table bistros to the city’s tastiest immigrant cuisine, there’s hardly a dry-aged steak, taco, or bowl of noodles in Central Indiana that he hasn’t tasted.