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Aiesha D. Little

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Aiesha D. Little is the Senior Editor of Cincinnati Magazine.

Cristian Pietoso Celebrates 30 Years of Nicola’s

The restaurant celebrates three decades in business this month and its owner tells us what’s next.
APRIL 2026

Foodie News You Can Use

Manga and matcha café Cinsei opens in larger space, Lonely Pine Steakhouse to reopen under new management this month, Afromeals hosts “A Tour of Africa” fund-raiser, and more.

How Papas Candies Crafts Its Beloved Chocolate Eggs

A longtime local favorite candy continues to shine for Easter.
MARCH 2026

2026 James Beard Finalists Announced

Sarah Dworak, Jeffery Harris, and David Willocks will head to the annual Restaurant and Chef Awards ceremony in June.

Byron Cochrum Says “I Do” to Good Food

The chef of The Winey Bride in Reading is ready for wedding season.

It’s Time for Afternoon Tea Downtown

Enjoy an afternoon full of tea and finger foods on Saturdays and Sundays at Subito.

Foodie News You Can Use

Zingaro opens next week in Madisonville, new downtown coffee shop/taphouse to open soon, Cava opens first Ohio location, and more.

Celebrate the Islamic Festival of Sweets With These Treats

Eid al Fitr marks the end of fasting for Ramadan, but you don’t have to be Muslim to enjoy these baked goods.

Best Restaurants Q&A: Heather Brady

The co-owner of Etxe talks about the Spanish steakhouse culinary residency’s impact on the local dining scene.

Foodie News You Can Use

Graeter’s releases caramel macchiato flavor, The Aperture serves up BBQ, Makers Bakers Co./Sam Adams collab for Bockfest, Dean’s Mediterranean Table opens in Northside, and more.

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