Aiesha D. Little
Aiesha D. Little is the Senior Editor of Cincinnati Magazine.
Hot Dog Harv Heads to NYC This Week
Local middle schooler’s catchy parodies have gained him a spot in the entertainment lineup at the annual Nathan’s Famous International Hot Dog Eating Contest.
Foodie News You Can Use – June 26
Sleepy Bee Café launches new seasonal menu, local eateries recognized in "Wine Spectator’s" restaurant awards, Lalo Chino Latino Kitchen closing this weekend, and more.
The Bakery at PLT Launches This Weekend
The Lang Thang Group expands its reach with a full menu of pastries.
Cincinnati Restaurants Now Eligible for MICHELIN Stars
The coveted travel guide creator adds the Queen City to its ranks.
Quan Hapa Has Gone Back to Delicious Basics
From okonomiyaki to shoyu ramen, this beloved Asian street food spot in OTR is perfecting the classics.
Foodie News You Can Use – June 12
Jeff Ruby’s “Steak to the Lake” meal kits are back, Graeter’s peach ice cream returns, Little Matcha opens at Race Street Collective, and more.
Food Challenges Across the Queen City
Bring home the glory—and the antacid tablets—with these competitive eating challenges.
Foodie News You Can Use – May 29
Burgers & Brews returns to Lake Isabella, Five Kitchen & Bar closes this weekend, Etxe announces permanent location, and more.
Liliana Jaime Wants You to Celebrate Her Version of Mexico
The CEO and founder of Mi Cozumel has a restaurant in every corner of the tri-state, ready to whisk you off to a place where the margs are bottomless.
Foodie News You Can Use – May 15
Bissinger’s store opens in Kenwood this weekend, Wine & Food Festival returns to The Lytle Park Hotel, gelato line relaunched at A Tavola and Taglio, and more.
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