Photograph by Andrew Doench
Over the last few years, French Toast Heaven has bounced around the Queen City, but this spring, it came back on our culinary radar, bringing its namesake dish to the taste buds of Norwoodians. Here, owner/executive chef Kevin Jordan glams up his favorite meal in ridiculously sweet ways for an over-the-top breakfast/brunch experience.
Have you ever had French toast with cereal on top? The Bed Rock features Fruity Pebbles and icing, while the Cinnamon Toast Crunch includes, you guessed it…Cinnamon Toast Crunch. For the more mature palate, the Old School is a classic preparation topped a sprinkle of powdered sugar. Need some fruit? The apple caramel and the peach cobbler are the way to go. If you’re not sure which one to choose, we recommend the flight, which allows you to mix and match without committing to one flavor.
On the savory side of the menu, the breakfast bowl is full of cheesy grits topped with scrambled eggs, potatoes, onions, and your choice of protein. It’s one of multiple ways the grits are prepared, and they’ll all leaving you wanting more. You can get grits with jerk or fried chicken, jerk shrimp, pork chops, deep-fried red snapper, or the most popular version, fried catfish. Whatever you order, the generous servings mean plenty of leftovers.
French Toast Heaven, 4633 Montgomery Rd., Norwood, (513) 795-6473
