January 2021
Features
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How UC Health Is Facing Fertility Challenges Head On
Infertility affects one in eight couples. There’s no single solution. Luckily, UC Health offers a full spectrum of options.
Mercy Health Explores Treating COVID Using Plasma
Patients at Mercy Health participated in a nationwide clinical trial that explored using convalescent plasma as a treatment for COVID-19.
TriHealth Uses Telemedicine to Connect With Patients at Home
Telemedicine has opened up new avenues for patient care at TriHealth. And they might just be here to stay.
How St. Elizabeth Healthcare Is Working to Turn the Tide in Kentucky’s Fight Against Cancer
Kentucky has the nation’s highest cancer death rate at nearly 182 per 100,000 people. St. Elizabeth Healthcare is working to turn the tide and improve outcomes.
The Christ Hospital’s New Medical Spa Creates an Environment of Overall Wellness
Combining medical expertise and safety with restorative body treatments, the spa is a new frontier in the science behind beauty, skincare, and wellness.
Uncovering the Harrison Horror
How a bold body-snatching doctor terrorized the Harrison political dynasty in the late 1800s—and escaped justice.
Saving the American Chestnut Tree
An invasive fungus has killed billions of American chestnut trees since the early 1900s. Forestry experts in southeastern Ohio may have found a solution.
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Frontlines
Kat Klockow Turns Ghost Stories into Comics
The “Cincinnati Cabinet of Curiosities” anthology features spooky comics about the Loveland Frogman, Sedamsville Rectory, Music Hall, and more local haunts.
Aziza Love Uses Her Music to Communicate in Netflix’s “Deaf U” Series
Local R&B singer Aziza Love reaches out to the deaf and hard of hearing community in Netflix’s “Deaf U” series.
Radar
Fashion Blogger Bryanna Bach Likes to Look Different
Coming in Clutch fashion blogger Bryanna Bach loves a ’70s look, finds inspiration in her closet, and mixes patterns like a boss.
Madeira-Based Business LifeFormations Brings Art to Life
This local business creates one-of-a-kind statues, sculptures, and displays that wow theme park visitors, museum guests, and more.
This Classic Westwood Victorian Is a Sign of the Times
With real estate inventory low, buyers are exploring new neighborhoods, including the very affordable Westwood.
Columns
Editor’s Letter, January 2021: Look for the Helpers
It often takes a crisis for people to do what needs to be done and to truly appreciate those who run ahead to face danger first.
Inside the Lloyd Library and Museum
Founded in the 1870s, the Lloyd Library is now home to an incredible collection of works related to botany, pharmacology, and scientific history.
Dr. Know: Mysterious Pipes, Forgotten Innovations, and Cardboard Cutouts
The good doctor explores troubling issues, including the pipes venting our water system, a defunct fire alarm system, and the fate of those flat Reds fans.
How My Patio String Lights Helped Me Huddle Against the Storm of 2020
When you have a year of missing so many things, you fixate on having one piece of something magical. And lights, to me, were magical.
Rick Dudley Reflects on His Time Playing for the Cincinnati Stingers
More than 50 years into his professional hockey career, Rick Dudley recalls how it all started in Cincinnati with the Stingers.
Dine
Former Food Critic Polly Campbell Writes the Book on Cincinnati’s Food History
Former Enquirer dining critic Polly Campbell writes about how we eat in her new book “Cincinnati Food: A History of Queen City Cuisine.”
Subito and the Lytle Park Hotel Do Italy Proud
Subito at the Lytle Park Hotel carves out its own worthwhile place in the dining landscape with a luxurious setting and impeccably executed Italian fare.
Jeffrey Miller and Derek Dos Anjos on Their Ghost Kitchen, Parts & Labor
The chefs behind “ghost kitchen” Parts & Labor talk about making a connection with their customers and offering restaurant-quality meals you can take home.
MashRoots Brings Puerto Rican Mofongo to College Hill
MashRoots honors its founders’ Cuban and Brazilian backgrounds with a twist on mofongo, a classic mashed plantain-based dish.
Hangry Omar’s Has a New Take on the Classic Slider
Hangry Omar’s addition to Covington Yard’s “booze and food hall” concept satisfies with elevated versions of classic mini-burgers.