FOOD NEWS

Social OTR’s Job-Training Program Is Also a Darn Good Restaurant

Social OTR serves up a 12-week training program that aims to fill gaps in local kitchens (and delivers tasty food in the bargain).

Agave & Rye Opens Its Doors at Liberty Center

Located in Liberty Center, the new location boasts more space, a hostess stand, new menu items, margarita Monday, and a late-night kitchen.

Parlor on Seventh Wants to Be the ‘Cheers’ of Covington

The new gastropub serves Southern- and German-influenced bites next door to Braxton Brewing in the former Alto Pizza Kitchen.

Dann Woellert’s New Book Explores the History of Goetta

Spoiler alert: We have Kentucky (and Germany) to thank for this regional breakfast table staple.

Essen Kitchen Is a Plant-Based Powerhouse

It's fast food but the entreés and sides are fresh, 100 percent plant-based, and packed artfully in sleek to-go cartons, Bento-style.

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