Cincinnati Magazine

Like any good neighborhood spot, it is a family affair: Chefs Laurent and Cathy Degois moved to Cincinnati from western France, leaving behind a catering business to reunite with expatriate family members living in the area.

As the days get shorter but your to-do list gets longer, Cincinnati's west side is serving up some of the best brew in the city.

After eight years heading eateries in Louisiana, Mitch Arens returns home to oversee food and beverage operations at Hotel Covington.

Many just look at the brunch menu here and then go home full. Glory, glory, hallelujah. 

Forget chicken and waffles. OTR's Please is upping the ante with their fried chicken (or tofu) and rosé combo.

Which big-box pizza is right for you? We look at five options.