From burgers to tacos to salmon and grits, these kitchens on wheels offer something deliciously fun for everyone.

Owner Jon Diebold teamed up with a tech company to implement a system that encourages guests to self-monitor their social distancing.

The creative six-course meal on June 27 will feature fusion foods from The Aperture chef in a socially distanced environment.

For those who aren't ready to dine with the masses, Goose & Elder is offering curated carryout picnic baskets and to-go cocktails.

Owner Julia Keister capitalizes on the relationship between her business and the community to advocate for LGBTQ-focused groups.

With health and safety in mind, the bar is back in business with reservation-only service, online ordering, and strategically placed plants to mark appropriate distancing.