FOOD NEWS

Get Your Mediterranean Street Food Fix at Forty Thieves

Forty Thieves is the straightforward walk-up window version of the complex Mediterranean flavors found at Daniel Wright’s Abigail Street.

The Cheesecakery Serves More than 75 Cheesecake Flavors

The Cheesecakery, Madisonville’s newest café and bakery, opened its doors on National Cheesecake Day.

Bread House Bakery Brings a Taste of China to Sharonville

With surprising flavors and a not-too-sweet profile, the treats baked up here will introduce you to a whole new world of flavor.

Former Kaze Chef-Owner Opens Japanese Pub–Style Restaurant in College Hill

After two years of planning, chefs Hideki and Yuko Harada open Kiki in a former bank building.

Braxton Brewing Saves Covington’s Oktoberfest

The brewery’s cofounder Jake Rouse, a Northern Kentucky native, saw it as his duty to support the festival’s return.

Craft Cocktail Bar Lost & Found Opens in OTR

Former Salazar bar manager Steven Clemin and Camilio Otalora team up to debut the art-plastered, eclectic watering hole in Over-the-Rhine.

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