DINING REVIEWS
Noche Delivers Italian Food With an Argentinian Twist
When you step into Noche, the Italian-Argentinian restaurant on the corner of Madison Avenue and Seventh Street in Covington, you’re met with a vibe...
Alveo is Serving Up Hearty Italian Sandwiches in the Heart of Mariemont
The English-style neighborhood just got an injection of Italy complete with fresh scratch-made bread and mountains of gourmet meat.
Galaxie Is Cooking Up Rave-Worthy Food for Night Owls
This Covington bar is serving up one of Northern Kentucky's most eclectic late-night menus.
Mellotone Beer Project Hits the High Notes
Craft brews and a unique modern menu make OTR's newest brewpub sing.
Pennyflower Bistro & Bar Blooms Downtown
Chef Jacob Benavides combines colorful history, local flair, and comfort food to create a unique and lively menu.
1922 On The Square Brings Big Flavors to a Small Town
Make the drive to Newark to try high-end old family recipes.
Marigold Serves Up Classic Pub Grub With a Gourmet Twist
Crown Restaurant Group's latest culinary venture takes you on a flavorful tour of the British Isles.
Sharing Is Caring at Crown Republic
This downtown Cincinnati gastropub has the perfect shareable menu for friends.
Sudova is Serving Up Eastern European Food Just Like Baba Used to Make
Stop and smell the varenyky at Sudova, the spiritual love child of Sarah Dworak’s Babushka Pierogi and Wodka Bar.
Daughter’s Pizza Kitchen Brings Bold Flavors to Milford
A new carry-out only pizzeria is serving thick, Sicilian-style pizzas with standout toppings.
Slurp Away at Genki Ramen & Izakaya
This restaurant in Oakley offers loaded-up ramen and other delicious Japanese dishes.
It’s All About the Family Ties at Carmelo’s
This new restaurant celebrates familiar Italian American cuisine in Covington.
BEST NEW RESTAURANTS
Local Chefs on the Best Restaurants, Best Bars, and What’s Missing
We sat down with 8 chefs from the best of Cincinnati's dining scene to learn their favorite spots in the Queen City.
Best New Design Trends
Ron Novak, design architect and partner at Oakley’s Drawing Dept—which has created spaces for Boca, Sotto, and Taft Ale House—says, “the best trend is no trend.”
Best New Markets
Feed your need for the obscure, hard-to-find, and mom-and-pop-iest of foods. (Sorry, Findlay, this isn’t your list.)