Despite a turbulent year, during which two head chefs departed, Sartre still delivers.

We judged five local spots by crispiness, juiciness, size, and overall flavor to help you decide which fried chicken joint serves the tastiest tenders (and jazziest sauces).

There is a big blank space in our landscape for Russian food, but barring a few regional standouts, its menu is dominated by predictable Italian and American fare that is pretty good but nothing special.

What makes Crown Republic special isn’t its handful of outstanding dishes. It’s the place’s sheer consistency.

One of the first things I look for on a menu are the oddballs, the strange dishes that show what makes the chef tick,...

Cincinnati’s newest source for Nashville hot chicken, Fiery Hen, opened Jan. 11, neighboring its sister restaurant Court Street Lobster Bar—both owned and operated by...

As the pool of OTR restaurants expands, will The Anchor hit a snag?

Injoy takes what you love about traditional South Asian cuisine and gives its Indian-inspired fare the Chipotle treatment

Ever wish you could go back to the simpler days of your childhood? Us, too. But we’ll settle for the next best thing at Keystone’s Mac Shack, where the food is unapologetically over-the-top and decidedly not mom-approved.

The Montgomery eatery sticks with tradition to set its Indian food apart.

The restaurant inspires an exploration of the depth and breadth of Japanese cuisine.

Countless businesses have come and gone on the strip of West McMillan Street between Clifton and West Clifton Avenues, but fortunately for Cilantro Vietnamese Bistro’s avid following, it reopened on the crowded block in July after a four-month hiatus.