The hearth-driven restaurant in downtown's 21c Museum Hotel has undergone some changes, but stays very familiar.

This neighborhood steakhouse is the latest immersive experience from Gorilla Cinema, the minds behind The Overlook Lodge, Tokyo Kitty, and Video Archive.

Change—in the form of Executive Chef Jack Hemmer—has been good to this Pendleton Italian spot.

The stuffed corn cakes alone are worth a visit, but there's plenty more on the menu.

This regional chain brings all the microbrewery vibes, except with wine (and better food).

Monroe's Main Street is home to authentic Thai and Laotian cuisine.

Reliable comfort food in an Art Deco bank building in East Walnut Hills.

Despite a turbulent year, during which two head chefs departed, Sartre still delivers.

We judged five local spots by crispiness, juiciness, size, and overall flavor to help you decide which fried chicken joint serves the tastiest tenders (and jazziest sauces).

There is a big blank space in our landscape for Russian food, but barring a few regional standouts, its menu is dominated by predictable Italian and American fare that is pretty good but nothing special.

What makes Crown Republic special isn’t its handful of outstanding dishes. It’s the place’s sheer consistency.

One of the first things I look for on a menu are the oddballs, the strange dishes that show what makes the chef tick,...