DINING REVIEWS
Born to Be Wild at Wildweed
With its foraged flights of fancy, this innovative OTR restaurant blazes its own trail.
dEcORa Is Where Arts Meet Eats
A colorful spot in Covington that's part gallery, part restaurant and all delicious.
Court Street Kitchen Serves Up The New Americana
Braheam Shteiwi and Nott Khonsue's new eatery tempts diners with variety.
Safi Wine Bar Serves Up Delicious Shareables
The cozy Mediterranean wine lounge that packs big flavor into small dishes.
Biscuit Love Brings a Taste of Nashville to Over-the-Rhine
Cincinnati’s newest brunch spot is now open to the public. Here’s what you can expect.
Truva Bring Turkish Delights to Mason
Kebabs galore at the newest location for the Middle Eastern grill.
Decade Is a Delicious Reason for a Trip to Louisville
This Louisville restaurant serves up comfort from from home and abroad.
Alara is Setting the Pace
Looking Glass Hospitality's latest restaurant dazzles at the new Madison Square development.
The New Old School Sandwiches of Young Buck Deli
This OTR Deli produces nostalgia, amazing sandwiches, and a line out the door.
BEST NEW RESTAURANTS
Local Chefs on the Best Restaurants, Best Bars, and What’s Missing
We sat down with 8 chefs from the best of Cincinnati's dining scene to learn their favorite spots in the Queen City.
Best New Design Trends
Ron Novak, design architect and partner at Oakley’s Drawing Dept—which has created spaces for Boca, Sotto, and Taft Ale House—says, “the best trend is no trend.”
Best New Markets
Feed your need for the obscure, hard-to-find, and mom-and-pop-iest of foods. (Sorry, Findlay, this isn’t your list.)