You’ll want to get to Bee’s Barbecue in Madisonville early if you want to avoid the line of friendly regulars.
This Hyde Park restaurant with an in-house butcher shop is a love letter to its guests, its neighborhood, and the whole city.
Pata Roja, Derrick Braziel’s love letter to tacos, has finally found a permanent spot in Pendleton at Bar Saeso.
Cajun comfort food fills the menu at this seafood shack with locations in Findlay Market and Clifton Heights.
Pampas delivers rustic flame-infused Argentine cooking with surprisingly elegant desserts.
The menu at Elm St. Social Club, a retro-themed Findlay Market deli, is full of playful pop culture references, including “The Macho Man” and “The Billy Ray” sandwiches.
Pasta is at the heart of Khora’s menu, but this is not an Italian restaurant. It is, however, absolutely new and utterly satisfying.
Don’t let the shopping mall location fool you—Lotus Thai & Sushi in Crestview Hills Town Center is, at heart, a neighborhood restaurant.
Have your all-day breakfast while an electric train circles the dining room—and don’t sleep on the chicken noodle soup.
Chanaka De Lanerolle transplants his Mt. Adams Fish House concept to a new neighborhood and seems poised to hook plenty of diners.
BEST NEW RESTAURANTS
We sat down with 8 chefs from the best of Cincinnati's dining scene to learn their favorite spots in the Queen City.
Ron Novak, design architect and partner at Oakley’s Drawing Dept—which has created spaces for Boca, Sotto, and Taft Ale House—says, “the best trend is no trend.”