The Mt. Washington native talks supporting her neighborhood, winning a prestigious business award, and working 19 hour shifts—while loving every second of it.
After three decades in the pit, Jim Emig knows the secrets of smoking meat the right way. Heed his advice to mind your Bs and Qs.
The physician-slash-pitmaster led his team Cinci Halal BBQ to the grand prize at last year’s Kosher BBQ Fest with a little help from his patients.
Good barbecue doesn't just come from restaurants. These smokers-on-wheels dish out their specialty items from parking places all over town.
The Our Lady of Victory fund-raiser’s cofounder reveals first-year competition blunders and teaches Oyler High School students cooking and career skills.
Round up your crew and get ready for some real good barbecue.