Home Authors Posts by Kevin Schultz
Zapata Cantina, which opened last fall, will offer outdoor dining and a walk-up window for to-go offerings this spring.
Called Yucca, the new Latin American–inspired breakfast, brunch, and lunch spot will fill The Fairfield's former space in Bellevue.
The former Mulligan’s and Main Street Tavern space has been completely transformed into a modern and inviting brunchery whose delivery is all in the details.
The Founder of Sage Yoga Co. expands her holistic lifestyle offerings with Sage + Garden, a houseplant and eco-friendly home goods store with community-based educational offerings to help people live more sustainably.
Michael Monks, the Editor and Publisher of River City News and host of Cincinnati Edition at WVXU, keeps his look professional, and he loves a cardigan.
Covington Yard, the new shipping container bar-slash-food court at Fourth and Greenup streets, is a community gathering space—and the perfect place for a socially distanced drink and bite to eat.
After 26 years as Pachinko, owners Tom and Amy Fessler transformed their good-times Mainstrasse bar into Green House, a classy West Coast–inspired drinkery.
Vhils creates haunting portraits on building walls using chisels, hammers, bleach, and acid. Now you can see it up close at the CAC.