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On this month's episode, we chat about the April coverage package, 10 Events That Shaped Cincinnati; Katie talks about her feature story on the September 6 Fifth Third mass shooting; and Kevin interviews a certified thanatologist, who does a live tarot reading.
These watering holes flip the script as libation-centric destinations with surprisingly good grub. Longfellow This OTR hangout mixes quality cocktails without pretension, and its food is held to the same standard. Ever-changing sharables like housemade pâté...
While the Cincinnati Reds may be the oldest team in Major League Baseball, the Queen City wasn’t as quick to be at the forefront of the nation’s professional soccer scene. This weekend, though, Cincinnati’s...
On this month’s Inside the Issue episode, we dive into our Best Restaurants cover package. We chat with Associate Editor Kaileigh Peyton about the package’s overall organization; our main restaurant reviewer, Akshay Ahuja, provides a behind-the-scenes look at his top 10 best restaurants ranking; and we interview the owner and the head chef of Phoenician Taverna, a Lebanese restaurant in Mason that ranked No. 8 on Akshay’s list.
TGIFebruary! On this month’s Inside the Issue episode, we chat about The Cupboard in Corryville, our upcoming Best Restaurants tasting event, and our Great Bakeries cover package. We also chat with one of our favorite bakers featured in the package, Drew Rath, owner of a Swabian-style pretzel business called Tuba Baking Co.