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Kevin Schultz

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Three Markets Filled with Local Makers

These market events bring together the best in local handmade goods.

Inside the Issue: June 2019

We chat about skis designed for slopes in the Midwest, the Fernald Preserve's ugly past, and Triiibe's activism efforts.

Six Worldly Ways to Wet Your Whistle

If you're sampling the food of other cultures, you might as well have something to drink. These six selections will perk you right up.

Inside the Issue: May 2019

On this month’s episode, we talk about our Global Eats cover package, the Cincinnati Art Museum's No Spectators: The Art of Buring Man exhibition, and a 1956 Frank Lloyd Wright home.

Inside the Issue: April 2019

On this month's episode, we chat about the April coverage package, 10 Events That Shaped Cincinnati; Katie talks about her feature story on the September 6 Fifth Third mass shooting; and Kevin interviews a certified thanatologist, who does a live tarot reading.

Three Local Bars with Food Worth Staying For

These watering holes flip the script as libation-centric destinations with surprisingly good grub. Longfellow This OTR hangout mixes quality cocktails without pretension, and its food is held to the same standard. Ever-changing sharables like housemade pâté...

By the Numbers: What You Need to Know about FC Cincinnati’s Major-League Debut

While the Cincinnati Reds may be the oldest team in Major League Baseball, the Queen City wasn’t as quick to be at the forefront of the nation’s professional soccer scene. This weekend, though, Cincinnati’s...

Inside the Issue: March 2019

On this month’s Inside the Issue episode, we dive into our Best Restaurants cover package. We chat with Associate Editor Kaileigh Peyton about the package’s overall organization; our main restaurant reviewer, Akshay Ahuja, provides a behind-the-scenes look at his top 10 best restaurants ranking; and we interview the owner and the head chef of Phoenician Taverna, a Lebanese restaurant in Mason that ranked No. 8 on Akshay’s list.

Inside the Issue: February 2019

TGIFebruary! On this month’s Inside the Issue episode, we chat about The Cupboard in Corryville, our upcoming Best Restaurants tasting event, and our Great Bakeries cover package. We also chat with one of our favorite bakers featured in the package, Drew Rath, owner of a Swabian-style pretzel business called Tuba Baking Co.

Westwood Is On The Rise

How Cincinnati’s largest neighborhood has set itself up to join the ranks of emerging urban districts like Walnut Hills and OTR.
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