LATEST ARTICLES

JANUARY 2022

Jean-Francois Flechet’s FUEL Gets Brick-and-Mortar Treatment

The healthy-eating ghost kitchen concept expands in Over-the-Rhine, encouraging customers to seize the day by the bowlful.
JANUARY 2022

Four Popcorn Shops You Love

Add some corny flavor to your mouth on National Popcorn Day.

The Gnarly Gnome’s Beer Journey

Local podcaster Andrew Desenberg, a.k.a. The Gnarly Gnome, continues to spread the gospel of the Queen City’s craft brewing goodness.

Findlay Culinary Training Program Is a Mighty Good Cause

This training program and teaching restaurant in Over-the-Rhine transforms lives one homemade dish at a time.
DECEMBER 2021

Hosting’s Made Easy with HomeMakers Bar’s Guide to Entertaining

This Over-the-Rhine bar offers you tricks of the entertaining trade.

Chef and Sommelier Partner for One-Time Culinary Residency

Chef Jordan Anthony-Brown and Chris O’Hearn of Parcel Wine team up for a special dining event.
DECEMBER 2021

Local Carver Oba Rhodes Takes Playing with His Food to Hollywood

The Cincinnati food sculptor found his craft on accident. Then Disney came calling.

Matthew Deluca Helps Feed a Naval Combat Ship

The Milford native serves as a culinary specialist aboard the USS Charleston.

Cocktails to Enjoy This Holiday Season

These festive cocktails will add some cheer to your holiday celebrations this month.