LATEST ARTICLES
At Hemp Fest, Urban Artifact is Showcasing THC Beverages While it Still Can
With the legality of hemp products in the balance, Scott Hand and the team behind Hemp Fest aims to teach Ohioans about the industry.
Kiki Is Still Serving Up Top-Notch Japanese Dishes in New Clifton Location
Owner and chef Hideki Harada has moved and improved his flagship location with a new sushi bar menu.
Coffee is Connection at Spring Grove Coffee
This Spring Grove Village coffee shop sates the neighborhood’s thirst for community.
Queen City Sausage Keeps on Sizzling
Donna and Greg King are the links to keeping a 60-year sausage legacy alive and well.
Kanak Hosts Brunch North Indian Style
The Montgomery restaurant's new brunch menu includes Indian twists on American favorites.
Noche Delivers Italian Food With an Argentinian Twist
When you step into Noche, the Italian-Argentinian restaurant on the corner of Madison Avenue and Seventh Street in Covington, you’re met with a vibe...
UC Alum Megan Pando Pitches Her Interactive Makerspace on Shark Tank Tonight
The owner of Maker’s Social in Columbus will attempt to woo the “Sharks” with her crafty DIY cocktail bar business.
Roberto Castañeda Continues His Pop-Up Journey
The new Whiskey Yard chef will collaborate with Biscuit Love chef Brea Martir for an Afro-Caribbean-themed dinner on January 22.
Foodie News You Can Use
Carmelo’s places second in Readers’ Choice Awards, Cincinnati called “overlooked” food city by Chowhound, Maya’s Bakes offers anniversary baking kits, and more.
Etxe Extends Its Successful Culinary Residency
This Spanish steakhouse adds days and hours to its service, bringing the Basque region of Spain to more diners in the Queen City.
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