Best Restaurants No. 8: Colette
Chef Danny Combs is serving up fresh French-ish delicacies with beautiful parkside views.
Best Restaurants No. 7: Mita’s
Chef Jose Salazar's beloved tapas joint takes you on a flavorful journey through Spain and Latin America.
Best Restaurants No. 6: Abigail Street
Top-notch Mediterranean small plates have made this wine bar an OTR mainstay for 15 years.
Best Restaurants No. 5: Sudova
Chef Sarah Dworak's elevated Eastern European dishes are giving Cincinnatians a delicious modern twist on Old World cuisine.
Best Restaurants No. 4: Nolia Kitchen
Chef Jeffery Harris's restaurant may have multiple James Beard nominations, but his homey Bayou dishes are as delicious and welcoming as ever.
Best Restaurants No. 3: Sotto
This rustic Italian kitchen known for lovingly handmade pasta may be underground, but it's no secret to Cincinnati foodies.
Best Restaurants No. 2: Wildweed
Fresh pasta crafted with local and seasonal ingredients paints a delicious culinary portrait of the Midwest.
Best Restaurants No. 1: Boca
With such exquisitely and creatively crafted dishes on the menu, it's no wonder why Boca is the top destination for fine dining in the city.
Editor’s Letter: March 2026
Editor-in-Chief John Fox looks back on the evolution of this year's Best Restaurants issue.
Best Restaurants Q&A: Alfio Gulisano
The Noche chef zeroes in on pasta, cocktails, and a more intimate dining experience.
NEWSLETTERS
