After more than a year slinging his signature steamed baos from an OTR walk-up window, Nathan Friday plans to open a brick-and-mortar for Boombox Buns.
Erik Bentz and Elaine Townsend are the dynamic duo behind runaway success ramen, omerice, and Japanese pastry pop-up Mochiko.
The past 10 years have set the bar high for our dining scene. Future possibilities feel endless.
Born as a pop-up, Ryan Santos’s “weird and wonderful” Please is a symbol of everything exciting that has been happening in the Cincinnati food scene.
Eating at Sotto is a familiar experience but also one that's so profound and satisfying that there's no reason to ever stop.
Mita's offers sophistication, modestly concealed in homey, warm dishes from Jose Salazar.
Restaurant L's menu reflects chef-owner Jean-Robert de Cavel’s sense of playfulness and his mastery of the fundamentals of la grande cuisine.
Always an institution, Nicola's has entered a new era of exuberant creativity under the leadership of chef Jack Hemmer.
Abigail Street is always watching for what works and is willing to abandon bits of impractical culinary flair for what will truly satisfy.
While staying mostly grounded in the fundamentals of Italian and French cuisine, Boca has an air of international sophistication that sets its food apart.