Welcome toBourbon Country
As the popularity of Kentucky’s most famous spirit grows, more parts of the state—and region—are getting in the game. Step inside some of the local bars, restaurants, and distillers rolling out their barrels for you to enjoy. Plus, meet some of the people making all that mash.
By Lauren Fisher, Aiesha D. Little, Sara McCosham, Sam Rosenstiel, John Stowell, and Amanda Boyd Walters
Edited by Amanda Boyd Walters