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Kaileigh Peyton

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We’re Crushing on Sartre and You Will Too

Despite a turbulent year, during which two head chefs departed, Sartre still delivers.

Sergio Gutierrez Branches Out From His Family’s Covington Deli

Born in New Jersey and raised in Mexico, this Covington transplant wants to share his culture with you.

Sam Raya Cooks Her Mother’s Lebanese Recipes to Support Her Family in Syria

Immigrating to Cincinnati 13 years ago, Sam Raya has—for the past 11 years—cooked for downtown diners at Raya Lebanese Restaurant to support her family back home.

Celebrity Chef Graham Elliot Dishes on His Cincinnati Favorites

While Chicago-based chef Graham Elliot was in town last week to demonstrate cooking methods that reduce food waste at Mastercard and Kroger’s Zero Hunger Zero Waste event, we caught up with him to get...

Poke Hut Serves Up a Taste of Hawaii in Over-the-Rhine

Get your aloha on with raw (and cooked) seafood bowls.

Newport’s Jet Age Records Is a Haven for Music Lovers

Coffee, vinyl, posters, and a place to escape on Monmouth Street.

Daniel Wright Opens His Latest OTR Bar and Restaurant

Last week Daniel Wright, chef-owner of Over-the-Rhine eateries Senate, Abigail Street, and Pontiac BBQ—along with his wife Lana and their business partner and longtime operations manager Mike Georgiton—officially opened his latest OTR business venture,...

Give Your Brunch a Southern Twist in Over-the-Rhine

Among an expansive brunch menu of clever Southern takes on breakfast classics, none feel quite as quintessential as LouVino’s eggs benedict. Why mess with tradition, you might ask? Probably because the origins of eggs...

Sundry and Vice Announces a Second Bar in Walnut Hills

 General Manager Jack Keane (left) and Owner Stuart King (right) Following the success of nationally recognized OTR bar Sundry and Vice, its owner Stuart King and general manager Jack Keane have announced they will open...
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