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Kaileigh Peyton


Kentucky and Ohio Chefs Explain What Sets the Cuisines Apart

One region is known for Southern comfort food; the other for its ethnically diverse melting pot. Both thrive on seasonal produce from local farms.

Social OTR’s Job-Training Program Is Also a Darn Good Restaurant

Social OTR serves up a 12-week training program that aims to fill gaps in local kitchens (and delivers tasty food in the bargain).

Mochiko Pop-Up Dinner Chefs Plan to Open Their Own Restaurant Next Year

Boca chef Erik Bentz and pastry chef Elaine Townsend intend to parlay their twice-monthly Japanese pop-up, Mochiko, into their own restaurant.

Libby’s Southern Comfort Balances Classic Comfort Fare With Polished Proteins

A new Covington spot from Brad Wainscott (of the Greyhound Tavern Wainscotts) mixes down-home comfort food with high style.

Postmark Will Reopen in November As a Private Event and Dinner Series Space

Chef Brad Bernstein will host wine pairings and chef collaborations in a new ticketed dinner series format.

Get Your Mediterranean Street Food Fix at Forty Thieves

Forty Thieves is the straightforward walk-up window version of the complex Mediterranean flavors found at Daniel Wright’s Abigail Street.

Q102’s JonJon and Toria with Traffic Tie the Knot with Style and Class

These radio personalities had a beautiful classic ceremony and an unforgettable dance party reception.

Bread House Bakery Brings a Taste of China to Sharonville

With surprising flavors and a not-too-sweet profile, the treats baked up here will introduce you to a whole new world of flavor.

Former Kaze Chef-Owner Opens Japanese Pub–Style Restaurant in College Hill

After two years of planning, chefs Hideki and Yuko Harada open Kiki in a former bank building.

Crown Republic Owners Plan to Open Steakhouse in Former Anchor OTR Space

Crown Republic Gastropub's owners plan to expand their reach to Over-the-Rhine with a boutique steakhouse concept in the former Anchor OTR location.