Home Authors Posts by Kaileigh Peyton
Get a grip! These haunting hands are anything but scary. Just ask Anna Donovan, the (totally sane) food scientist behind this Franken-popcorn creation.
Avant founded the business four years ago, naming it for Obsessive Cake Disorder. That’s not just a cheeky play on words; it represents his experiences with obsessive-compulsive disorder, the anxiety disorder he’s contended with—to varying degrees—for a significant portion of his life.
The former top chef at Nation steps into the executive chef role at Arnold’s Bar and Grill, Cincinnati’s longest continuously operating pub.
Fresh onto the Cincinnati restaurant scene, Muse’s executive chef is busting preconceptions about fine dining, one (healthy) dish at a time.
If you didn’t know it was there, you might miss it, and that’d be a shame. But judging by the nearly full dining room on a Monday night, the cat just might be out of the bag: Veracruz is the best authentic Mexican fare in Price Hill.
When modern life starts feeling a bit mundane, you’ll longingly wish to return here for comfort. Sure sounds like the ’90s, doesn’t it?