Home Authors Posts by Kaileigh Peyton
One region is known for Southern comfort food; the other for its ethnically diverse melting pot. Both thrive on seasonal produce from local farms.
Social OTR serves up a 12-week training program that aims to fill gaps in local kitchens (and delivers tasty food in the bargain).
Boca chef Erik Bentz and pastry chef Elaine Townsend intend to parlay their twice-monthly Japanese pop-up, Mochiko, into their own restaurant.
A new Covington spot from Brad Wainscott (of the Greyhound Tavern Wainscotts) mixes down-home comfort food with high style.
Chef Brad Bernstein will host wine pairings and chef collaborations in a new ticketed dinner series format.
Forty Thieves is the straightforward walk-up window version of the complex Mediterranean flavors found at Daniel Wright’s Abigail Street.
These radio personalities had a beautiful classic ceremony and an unforgettable dance party reception.
With surprising flavors and a not-too-sweet profile, the treats baked up here will introduce you to a whole new world of flavor.
After two years of planning, chefs Hideki and Yuko Harada open Kiki in a former bank building.
Crown Republic Gastropub's owners plan to expand their reach to Over-the-Rhine with a boutique steakhouse concept in the former Anchor OTR location.