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Kaileigh Peyton

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Cincinnati’s Female Chefs Sound Off on Gender Equality

These Cincinnati-based, industry-leading ladies discuss how they got into the business, battling sexism, working tirelessly, and creating a hopeful future for the next generation of women in the kitchen. Kayla Robison Executive Chef, Arnold’s Bar &...

George Zappas Takes Over as Executive Chef of Orchids at Palm Court

The new executive chef of Orchids at Palm Court is anything but unknown. He’s been preparing for the role his entire career at the esteemed restaurant.   How and when did you transition to your role...

Take a Trip Down Butler County’s Doughnut Trail

If only the actual paths between Butler County’s bevy of pastry shops were paved with sprinkles and frosting. We’ll have to use our imagination there, but fortunately the Butler County Visitors Bureau has plotted...

More than 1,000 Furry Friends Are up for Adoption at My Furry Valentine

Since 2012, My Furry Valentine has partnered with dozens of local animal protection groups to host its mega-adoption event and save the lives of thousands of the area’s homeless animals. This year’s event takes...

Sundry and Vice Co-Owner Departs to Launch a New OTR Bar

Julia Petiprin, one half of the founding duo behind apothecary-themed cocktail bar Sundry and Vice, has announced that she will leave the bar’s Circle Hospitality Group to open another bar a few blocks east...

Findlay Market’s Social OTR Is Fine Dining for a Cause

Just a block away from its historic market, Findlay Market is putting the finishing touches on its new venture Social OTR, set to open Thursday, February 7. The restaurant promises to be a first-of-its...

Metropole Announces New Executive Chef

Following the departure of longtime executive chef Jared Bennett this fall, downtown restaurant Metropole (located at 609 Walnut St. within the 21c Museum Hotel Cincinnati) has announced the hiring of its new executive chef...

Will The Anchor Sink or Swim?

As the pool of OTR restaurants expands, will The Anchor hit a snag?

Try This: Ham-and-Beer Cheese at The Bagelry

It’s filled with Avril-Bleh ham, plus a schmear of beer cheese—tangy and spicy, with malty notes from Fat Tire ale—on one slice and honey mustard on the other.

Try This: Mussels in Vodka Sauce at Eighth & English

Eighth & English’s mussels in vodka sauce is a dish of wonderful contradictions.
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