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Kaileigh Peyton

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Cincinnati’s Best Ticketed Venues

These places are worth the price of admission.

Tableside with Melissa Clark, Food Columnist

This New York Times food columnist has nearly 40 cookbooks under her belt, sparked a guacamole debate so fervent even President Obama had to chime in, and will speak May 10 at downtown’s Mercantile Library.

Best New Design Trends

Ron Novak, design architect and partner at Oakley’s Drawing Dept—which has created spaces for Boca, Sotto, and Taft Ale House—says, “the best trend is no trend.”

Mark Wahlberg Gets Saucy

Actor/entrepreneur offers burger advice during Cincinnati's Wahlburgers appearance.

Meet Karen Kurak, Dream Weaver

She's a massotherapist, visual artist, and art therapist: Karen Kurak’s life and career have taken an organic path, and that’s how she regards her art, too.

Best New Markets

Feed your need for the obscure, hard-to-find, and mom-and-pop-iest of foods. (Sorry, Findlay, this isn’t your list.)

A Tale of Two Othellos

We connect the dots between Cincinnati Shakespeare Company and Ensemble Theatre's latest collaboration.

Best New Sandwich Joints

The Queen City is experiencing something of a sandwich renaissance, with small-batch, homegrown, and handcrafted creations in the spotlight.

Q&A with Jeremy Lieb, co-founder of OTR’s Sacred Beast

Maisonette veterans Jeremy and Bridget Lieb venture out on their own to open Over-the-Rhine’s Sacred Beast, a modern diner serving classic fare with a refined spin, set to debut this month.

Q&A with Pedro Rangel, Cofounder of Seoul Hot Chicken

This former Boca chef is cofounder of Findlay Market’s Seoul Hot Chicken pop-up—an instant success this past fall. Plus, he's working on a food hall concept slated to open spring 2019.
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