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Mita's had a transcendent first few years and is now settling into restaurant middle age with grace and dignity, producing lovely versions of its classics, like jicama salad and pozole verde, and occasionally dazzling...
Like any good neighborhood spot, it is a family affair: Chefs Laurent and Cathy Degois moved to Cincinnati from western France, leaving behind a catering business to reunite with expatriate family members living in the area.
Like the farmhouse that Wildflower occupies, the imperfections are part of the charm.
With new executive chef Maxime Kein, Orchids looks forward to a five-diamond future.
But can it overcome its inconsistencies?