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Like any good neighborhood spot, it is a family affair: Chefs Laurent and Cathy Degois moved to Cincinnati from western France, leaving behind a catering business to reunite with expatriate family members living in the area.
Like the farmhouse that Wildflower occupies, the imperfections are part of the charm.
With new executive chef Maxime Kein, Orchids looks forward to a five-diamond future.
But can it overcome its inconsistencies?
On a visit to England, Jan Collins realized the restaurants created a kind of intimacy—they were, in a word, cozy. And exactly what we needed back home.
Subtle, elegant, restrained fare—that’s sometimes too restrained—at the intersection of seafood and Italian.