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On a visit to England, Jan Collins realized the restaurants created a kind of intimacy—they were, in a word, cozy. And exactly what we needed back home.
Subtle, elegant, restrained fare—that’s sometimes too restrained—at the intersection of seafood and Italian.
Senate brings OTR cuisine to family-friendly Blue Ash.
Here in Cincinnati, where our brewing heritage has been enthusiastically re-embraced, rustic German cooking is largely absent from the finer dining scene. Rouse decided to fill the gap himself after his former employer, The Rookwood, closed last December.
The Covington restaurant bills itself as “historically inspired, locally sourced.”