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With new executive chef Maxime Kein, Orchids looks forward to a five-diamond future.
But can it overcome its inconsistencies?
On a visit to England, Jan Collins realized the restaurants created a kind of intimacy—they were, in a word, cozy. And exactly what we needed back home.
Subtle, elegant, restrained fare—that’s sometimes too restrained—at the intersection of seafood and Italian.
Senate brings OTR cuisine to family-friendly Blue Ash.
Here in Cincinnati, where our brewing heritage has been enthusiastically re-embraced, rustic German cooking is largely absent from the finer dining scene. Rouse decided to fill the gap himself after his former employer, The Rookwood, closed last December.