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Orchids at Palm Court is Blossoming Under a New Chef

With new executive chef Maxime Kein, Orchids looks forward to a five-diamond future.

Mt. Lookout’s Newest Restaurant is a Creative Muse

But can it overcome its inconsistencies?

Sartre OTR Is the Belle of the Ball

No existential crisis here - Sartre's crowd-pleasing menu keeps diners coming back.

Postmark is Setting the Standard in Clifton

“Farmhouse refined” is how they describe it, and Postmark is one of the rare restaurants that has a chance of reaching perfection.

Top 10 Best New Restaurants

A roundup of the tastiest additions to our local dining crop.

Cozy’s Cafe and Pub Brings England’s Atmosphere Across the Pond

On a visit to England, Jan Collins realized the restaurants created a kind of intimacy—they were, in a word, cozy. And exactly what we needed back home.

Eighth & English Brings Italian-Inspired Seafood to O’Bryonville

Subtle, elegant, restrained fare—that’s sometimes too restrained—at the intersection of seafood and Italian.

Senate Is Twice As Nice With A Second Location in the ’Burbs

Senate brings OTR cuisine to family-friendly Blue Ash.

Jackson Rouse’s Bauer Farm Kitchen Brings Us Back To Our German Roots

Here in Cincinnati, where our brewing heritage has been enthusiastically re-embraced, rustic German cooking is largely absent from the finer dining scene. Rouse decided to fill the gap himself after his former employer, The Rookwood, closed last December.

Coppin’s Is In A Kentucky State of Mind

The Hotel Covington restaurant has built a regional menu. Will locavores come?
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