Akshay Ahuja
Bridges Straddles the Pandemic and Possibilities
As the pandemic drags on, Ash Chipalu of Bridges is grateful for his family, neighborhood support, and the food scene niche they’ve found.
Keeping Hope Alive at Kiki
Hideki and Yuko Harada gain new perspective on the importance of joy in the restaurant business at Kiki in College Hill.
Nada’s Revamped Menu Is Vibrant and Authentic
The new Nada, which launched a fresh menu and a new online ordering system in September, is doing extraordinary work in difficult times.
Subito and the Lytle Park Hotel Do Italy Proud
Subito at the Lytle Park Hotel carves out its own worthwhile place in the dining landscape with a luxurious setting and impeccably executed Italian fare.
Domo and Sacred Beast’s Take-And-Bake Collab Is a Big Hit
Chef and restaurateur David Falk expanded his meal delivery service Domo by teaming up with Sacred Beast's Jeremy and Bridget Lieb.
Ivory House Brings Elegant Comfort Food to Westwood
A new west side restaurant makes it their business to elevate the familiar and create a space where diners can come together and enjoy a good meal.
Four Years After Closing, Enoteca Emilia Makes a Comeback in Loveland
Enoteca Emilia is doing lovely things in uncertain times. The Italian restaurant is a reboot worthy of its original O’Bryonville iteration.
The Standard Beautifully Transforms a Neighborhood Landmark
What was once Dick’s Standard Service—an iconic Covington car-repair business—is now a different kind of filling station.
Mesa Loca Delivers on the Promise of Its Prime Location
At the corner of Erie and Edwards in Hyde Park, Mesa Loca's elevated cocktails and Mexican dishes offer an escape from the everyday.
Pepp & Dolores Serves Good Pasta in Hard Times
Cincinnati’s dining scene far outstrips, in breadth and quality, what you would expect. Pepp & Dolores is another fine addition to this mosaic.
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