Home Authors Posts by

6930 POSTS 5803 COMMENTS

Best Restaurant No. 9: Eighth & English Pulls Off a Successful Pivot

After a year in business, Eighth & English did something courageous and difficult. Owner Chase Blowers and his new head chef Pedro Rangel completely revamped the menu without abandoning the identity the restaurant had...

Best Restaurant No. 10: Mita’s Restaurant & Bar Offers Diversity while Preserving Identity

Mita's had a transcendent first few years and is now settling into restaurant middle age with grace and dignity, producing lovely versions of its classics, like jicama salad and pozole verde, and occasionally dazzling...

Bombay Brazier Goes Beyond the Buffet

The Montgomery eatery sticks with tradition to set its Indian food apart.

Miyoshi Is a Foodie Destination in Florence

The restaurant inspires an exploration of the depth and breadth of Japanese cuisine.

Sacred Beast is a New Late-Night Fixture in OTR

It’s hard not to notice that Sacred Beast is always open. Through some Herculean effort, the restaurant operates seven days a week, from late morning until well past midnight on five of those nights, making food from scratch.

Chez Renée Brings Simple French Cuisine to Milford

Like any good neighborhood spot, it is a family affair: Chefs Laurent and Cathy Degois moved to Cincinnati from western France, leaving behind a catering business to reunite with expatriate family members living in the area.

Wildflower Café in Mason Isn’t Perfect–and That’s the Beauty of It

Like the farmhouse that Wildflower occupies, the imperfections are part of the charm.

Orchids at Palm Court is Blossoming Under a New Chef

With new executive chef Maxime Kein, Orchids looks forward to a five-diamond future.

Mt. Lookout’s Newest Restaurant is a Creative Muse

But can it overcome its inconsistencies?

Sartre OTR Is the Belle of the Ball

No existential crisis here - Sartre's crowd-pleasing menu keeps diners coming back.
23,372FansLike
29,949FollowersFollow
40,422FollowersFollow