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Chrissy Antenucci has worked in some major big city restaurants, but her favorite is The Wheel Oakley, a pop up dinner spot now offering carryout.
Ellen Lehman, Quality Lab Manager at MadTree Brewing, is using a biology degree to make sure that the beer we drink is of the highest quality.
After her daughter, Cami Fussey, created a coffee festival in Michigan, Ilene Ross worked with her to replicate the showcase in Cincinnati.
After selling a portion of her Gallatin County farm, Tricia Houston followed her passion for supporting local farmers and food, opening The Farmstand Market and Café in Union in July.
Revolution Rotisserie’s Dana Adkins and Metropole sous chef Jason Louda have teamed up to create a family-style dinner that highlights produce grown at Carriage House Farm. Their goal: A dinner that’s literally farm-to-table.