Emily Cahill
Q&A with Chrissy Antenucci, Creator of The Wheel Oakley
Chrissy Antenucci has worked in some major big city restaurants, but her favorite is The Wheel Oakley, a pop up dinner spot now offering carryout.
Q&A with Ellen Lehman, Quality Lab Manager at MadTree Brewing
Ellen Lehman, Quality Lab Manager at MadTree Brewing, is using a biology degree to make sure that the beer we drink is of the highest quality.
Tableside with Ilene Ross, Co-Creator of Pour Over Cincy/NKY
After her daughter, Cami Fussey, created a coffee festival in Michigan, Ilene Ross worked with her to replicate the showcase in Cincinnati.
Q&A with The Farmstand Market and Café’s Tricia Houston
After selling a portion of her Gallatin County farm, Tricia Houston followed her passion for supporting local farmers and food, opening The Farmstand Market and Café in Union in July.
Chefs From Metropole and Revolution Rotisserie To Create Dinner Events at Carriage House Farm
Revolution Rotisserie’s Dana Adkins and Metropole sous chef Jason Louda have teamed up to create a family-style dinner that highlights produce grown at Carriage House Farm. Their goal: A dinner that’s literally farm-to-table.
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