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Emma Jenkins

Emma Jenkins

Sugar Whiskey Sis Embraces Kentucky’s Moonshine History

There’s a new bar in town, and it’s serving up bites and beverages as rebellious as the Appalachain spirit that inspired it. From the owners of Agave & Rye, a Covington hot spot for...

Boom Box Buns Brings Asian Street Food to OTR Late Night

Something special happens every Friday and Saturday night at the corner of Main and Woodward streets. For a few hours only, a takeout window opens, a neon-colored sandwich board beckons from the sidewalk, and...

Try This: Crown Republic’s Yemeni Mussels

Crown Republic Gastropub’s menu is hard to pin down because it features a little bit of everything, from house-made burgers to onion soup dumplings to a one-pound meatball. But one dish in particular has...

Try This: Che’s Korean BBQ Empanada

Although any stuffed pastry on Che’s menu is satisfying, one baked empanada is a standout.

Next Best Pizza Topping: Brussels Sprouts

Keep your meat-lovers pizza: We're ordering the sprouts.

Try This: The West Coast Oysters at OTR’s Please

They're fancy and festive!

Try This: Bakersfield’s Pollo Asado Taco

Bakersfield turns out dynamic takes on classic dishes.

Try This: Bauer Farm Kitchen’s Babushka Pierogies

There’s nothing ordinary about Bauer Farm Kitchen. The unassuming street-front entrance leads you down two sets of stairs, past wine-filled walls into the dining room, which welcomes you with soft lighting and a calm...

Quan Hapa’s Okonomiyaki Is the Brunch Upgrade You’ve Been Waiting For

If you’re in the mood for brunch, but don’t really want stuffed French toast, Quan Hapa’s okonomiyaki has the savory flavor you’re looking for.

Try This: Salazar’s Blistered Shishito Peppers

Salazar’s pescatarian options fit right in on the OTR restaurant's seasonal, farm-inspired menu, and the shishito peppers are a standout.