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Emma Jenkins


St. Louis Style Smoke House Opens In Northern Kentucky

A new barbecue joint opened its doors in Union, Kentucky, and its loaded menu is worthy of the 20-minute drive from downtown. The restaurant, Sugarfire Smokehouse, is known for its brisket, pork, and ribs....

Lalo Owners Debut Crzy Monk Asian Just One Downtown Block South

Just one block south of Lalo on Main Street, in the former Orient Chinese-Vietnamese space, Crzy Monk offers more nutritious options for downtown’s lunch crowd.

OTR’s Samuel Adams Taproom Is Uniquely Cincinnati

Just a few blocks west of the West Elder Street entrance to Findlay Market, the 3,600-square-foot outdoor patio of the Samuel Adams taproom welcomes a crowd of local shoppers and beer lovers. Globe string...

This Online Vintage Retailer is Taking a Cross-Country Buying Trip To Expand its Inventory

It’s 2019, yet today’s street fashion resembles the ’80s. Neon colors, high-waisted pants, windbreakers, and biker shorts are trending once again. But unlike the many resale shops desperately trying to fit this mold, Tuff...

Sugar Whiskey Sis Embraces Kentucky’s Moonshine History

There’s a new bar in town, and it’s serving up bites and beverages as rebellious as the Appalachain spirit that inspired it. From the owners of Agave & Rye, a Covington hot spot for...

Boom Box Buns Brings Asian Street Food to OTR Late Night

Editor’s Note: Boom Box Buns closed permanently on February 19, 2022.Something special happens every Friday and Saturday night at the corner of Main and Woodward streets. For a few hours only, a takeout window...

Try This: Crown Republic’s Yemeni Mussels

Crown Republic Gastropub’s menu is hard to pin down because it features a little bit of everything, from house-made burgers to onion soup dumplings to a one-pound meatball. But one dish in particular has...

Try This: Che’s Korean BBQ Empanada

Although any stuffed pastry on Che’s menu is satisfying, one baked empanada is a standout.

Next Best Pizza Topping: Brussels Sprouts

Keep your meat-lovers pizza: We're ordering the sprouts.

Try This: The West Coast Oysters at OTR’s Please

They're fancy and festive!