Home Authors Posts by Caitlin Lamb

Caitlin Lamb


Findlay Market’s Culinary Incubator Will Nurture New Talent

The Kitchen at Findlay Market is an 8,000-square-foot facility featuring five industrial-sized kitchens; four smaller pod kitchens; and various commercial grade ovens, fridges, and mixers that make large-scale production possible for small-scale food entrepreneurs.

Human-Altered Landscapes: A Revolution in Landscape Photography

The natural artistry of earth, as seen from above.

Love Noir

Mariemont resident Jasmine Warga’s debut novel, My Heart and Other Black Holes, finds laughter, light, and love in the darkest places.

Maple Sugar Madness

This February and March, head out to parks both near and far to get the full maple syrup experience.

Pop-Up Restaurant ‘Please’ To Open Brick-and-Mortar Location

Thanks to a wildly successful Kickstarter campaign, Please is putting down roots.

Celebrate Mardi Gras at Findlay Market

If work, school, or kids are keeping you from a jumping on a plane for a jaunt down to Bourbon Street this winter, then you’re in luck: Mardi Gras is coming to you.