Home July 2012
July 2012
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Features
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Barry Larkin
The hometown shortstop on redefining the position, what he learned from Pete and Eric and Davey, and how sweet it is to get some validation.
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Frontlines
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Grill Master: Marvin Smith
Standing behind the grill in his traditional chef’s uniform, 52-year-old Marvin Smith has been selling “the world’s best hamburger” at Ollie’s Trolley for nearly 20 years.
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Back from the Dead
The duo behind The Requiem Project use personal loss to bring the Emery Theatre back to life.
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Radar
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Grow Up
One Small Garden kits out novice gardeners.
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Under Pressure
An OTR press shop pushes old technology into the future.
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Columns
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Letter from the Editor: July 2012
Grilling is a craft, a calling. It’s utterly elemental, tapping into the Olduvai Gorge of the mind. It begins with a fascination with fire.
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