Home July 2012
July 2012
Features
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Barry Larkin
The hometown shortstop on redefining the position, what he learned from Pete and Eric and Davey, and how sweet it is to get some validation.
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Frontlines
Grill Master: Marvin Smith
Standing behind the grill in his traditional chef’s uniform, 52-year-old Marvin Smith has been selling “the world’s best hamburger” at Ollie’s Trolley for nearly 20 years.
Back from the Dead
The duo behind The Requiem Project use personal loss to bring the Emery Theatre back to life.
Radar
Grow Up
One Small Garden kits out novice gardeners.
Under Pressure
An OTR press shop pushes old technology into the future.
Columns
Letter from the Editor: July 2012
Grilling is a craft, a calling. It’s utterly elemental, tapping into the Olduvai Gorge of the mind. It begins with a fascination with fire.