The chef and owner of Goose + Elder, Mita’s, and Salazar says, "Restaurant people are fighters by nature, and we don’t easily succumb."
Guests are required to wear masks, and safety protocols include social distancing markers, hand sanitizing stations, and capacity management.
When the normal ways of working just don’t fit during a global pandemic, these local companies took a hard left turn—and kept going.
Health professionals April Lamoreaux and Diane Wright offer their perspectives and advice on how to care for your mental health during the pandemic.
As columnist Judi Ketteler reflects on how she’s coping with the pandemic, she knows one thing is for certain: This too shall pass.
The president and CEO of St. Elizabeth Healthcare discusses the hospital's preparation to care for victims of the pandemic and its participation in a trial to help end it.
These local business and organization leaders went the extra mile to help those affected by the COVID-19 crisis.
Jan-Michele Lemon Kearney launched #CincyBuyBlackThursday to encourage community members to shop at local Black-owned businesses.
The farm-to-table restaurant’s new HVAC system is claimed by its manufacturer to filter virus particles from the air.
Renee Mahaffey Harris, the president and CEO of the Center for Closing the Health Gap, on serving the black community, collaboratively.