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Joanne Drilling


Try This: Allez Bakery

Tom McKenna spent four years as a line cook at now-defunct Northside farm-to-table institution Slims before switching his focus to bread.

Worth The Drive: Jack Fry’s

This Louisville eatery serves up historic ambiance with cocktails.

Bar Dumaine Serves Textbook French Cuisine in Centerville

Anne Kearney’s reinvention of Rue Dumaine is a casual study in classics.

The River Kings

Robert DeMott reminisces on his 20+ year friendship with Jim Harrison. The two formed a brotherly bond forged by fishing, feasting, and the oftentimes humbling pursuit of the authentic literary experience.

People’s Pantry Cincy Is Like Little Free Library, But With Canned Goods

People’s Pantry Cincy plans to tackle local food shortages, one neighborhood at a time.

Amanda Dameron, Editor of Dwell Magazine, To Speak at the Mercantile Library

On Thursday, May 11, the Mercantile Library will be hosting its Hearth & Home lecture. The event traditionally features bestselling authors and media personalities that write about the art of living. This year, the featured speaker will be Cincinnati native, Amanda Dameron, editor in chief of Dwell magazine. Last week Cincinnati Magazine dining editor Joanne Drilling had a quick chat with Amanda Dameron by telephone.

Cure Camp Is Like Summer Camp for Chefs

Creation Gardens works with Boca Restaurant Group to hold a two-day culinary clinic for top chefs and butchers.

Worth The Drive: Meadowlark

Sometimes a restaurant has an uncanny ability to teleport us back in time.

Recipe: Pozole Verde from Mita’s

When we called Jose Salazar to inquire after the recipe, he wasn’t surprised. “It’s definitely one of our most popular dishes,” he said. Whip up a batch and see why.

Our Ten Favorite Butters from Jungle Jim’s

There really is butter for every occasion.