Joanne Drilling
Joanne Drilling is the former Dining Editor of Cincinnati Magazine. She is currently the National Data Reporter for American Business Journals.
Island Fryday’s Jerk Chicken Dinner
While it’s not the only Caribbean carryout on the strip, it is the one painted bright yellow and green, and piping out a fun mix of reggae and Michael Jackson standards.
Open: Packhouse Meats
Looks like it might be time to start prepping for a meatball invasion.
Spotted: Oriental Wok’s Chinese New Year Celebration
Looking to keep the party going for Chinese New Year?
Open: Obscura’s Jim Thompson Room
Looking to buy into a bottle club? Maybe one with a full-sized, stuffed, Bengal tiger mascot named Marlow?
Spotted: African Heritage and Health Week
Kick off February’s Black History Month with the second annual African Heritage and Health Week.
Brunch Report: Santorini Restaurant
Cheviot-based Santorini Restaurant offers breakfast diner classics mixed with Greek culinary mainstays.
Spotted: Deschutes Brewery Beers Coming to Ohio and Kentucky
The craft brewery from Bend, Oregon will make its products available in Kentucky and Ohio starting Friday, January 24
Calling All Competitive Cooks!
This Sunday is a hot day for community cooking contests in the Queen City.
Kinneret Café’s Seitan Shawarma
The words “vegan sandwich” don’t typically stoke my foodie fever. But I must admit, Kinneret Café’s Seitan Shawarma pita sandwich got my full attention.
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