Saturdays just got sweeter: Julie Francis has extended her brunch service to include both weekend mornings. Menu highlights include the Nectar Benedict (smoked salmon, hickory avocado, and herb Hollandaise on Blue Oven English muffins), black bean and goat cheese tamales, or caramelized banana and Nutella crepes.
Nectar, 1000 Delta Ave., Mt. Lookout, (513) 929-0525, dineatnectar.com, Dinner Wed-Sat, brunch Sun.
Originally published in the July 2014 issue