We chat about Cincinnati's hottest neighborhoods and local real estate trends, the Cincinnati Zoo's commitment to elephants, and the work going on at the St. Anne Woods and Wetlands.
We break down two exciting Cincinnati Magazine events to attend in September: The 2019 Cincinnati Baby and Beyond Expo on Sept. 14-15 and our sixth annual Slice Night event on Sept. 26.
We discuss our August cover package, Be a Tourist in Your Home Town; the end of People’s Liberty; and Woodstock’s 50th anniversary.
We chat about our Queen City BBQ cover package, interview a local pitmaster, and talk with a freelancer about her story on an upcoming Cincinnati Opera production.
Listen to learn more about our Summer Food Fest and post-Barbecue Battle celebration events in July.
We chat about skis designed for slopes in the Midwest, the Fernald Preserve's ugly past, and Triiibe's activism efforts.
On this month’s episode, we talk about our Global Eats cover package, the Cincinnati Art Museum's No Spectators: The Art of Buring Man exhibition, and a 1956 Frank Lloyd Wright home.
On this month's episode, we chat about the April coverage package, 10 Events That Shaped Cincinnati; Katie talks about her feature story on the September 6 Fifth Third mass shooting; and Kevin interviews a certified thanatologist, who does a live tarot reading.
We're back with Cincinnati Magazine's Events Manager Sloane Scheuer to chat about two upcoming events: Spring Savor Series (April 22-26) and Kentucky Cocktail Party (May 3).
On this month’s Inside the Issue episode, we dive into our Best Restaurants cover package. We chat with Associate Editor Kaileigh Peyton about the package’s overall organization; our main restaurant reviewer, Akshay Ahuja, provides a behind-the-scenes look at his top 10 best restaurants ranking; and we interview the owner and the head chef of Phoenician Taverna, a Lebanese restaurant in Mason that ranked No. 8 on Akshay’s list.