On this month’s Inside the Issue episode, we dive into our Best Restaurants cover package. We chat with Associate Editor Kaileigh Peyton about the package’s overall organization; our main restaurant reviewer, Akshay Ahuja, provides a behind-the-scenes look at his top 10 best restaurants ranking; and we interview the owner and the head chef of Phoenician Taverna, a Lebanese restaurant in Mason that ranked No. 8 on Akshay’s list.
TGIFebruary! On this month’s Inside the Issue episode, we chat about The Cupboard in Corryville, our upcoming Best Restaurants tasting event, and our Great Bakeries cover package. We also chat with one of our favorite bakers featured in the package, Drew Rath, owner of a Swabian-style pretzel business called Tuba Baking Co.
Welcome to our newest podcast, where we chat about upcoming Cincinnati Magazine events with Events Manager Sloane Scheuer. On this episode, she shares the inside scoop about our 10th annual Sweet Victory (February 6), the first inaugural Galentine’s Day (February 13), and the sixth annual Kid’s Kuisine (March 2).
Happy New Year, y’all! On January’s Inside the Issue episode, we chat about Westwood’s revitalization efforts, a local printmaker named Terence Hammonds, and our Top Doctors cover package. Plus, Digital Media Associate Editor Kevin Schultz shares a riveting reporting story. (Spoiler: He was hit by a car during an interview, but he's OK.) Crazy stuff!
It’s the most wonderful time of the year and month! Your favorite novice podcasters are back with another exciting episode. This time we dive into December’s Best of the City cover package, the Cincinnati Gives Challenge, and the city’s scooter craze. Plus, your hosts share a personal experience with the Bird scooters. We promise it’s equally hilarious and embarrassing.
Hey, fans! We're back from a brief hiatus with new hosts. This time we go behind the scenes of our November 2018 issue. We talk about our Shop Local cover package; chat with freelance writer Lisa Murtha about her feature on CPS nonprofit Cincinnati Arts & Technology Studios; and learn what to expect from upcoming Cincinnati Magazine events with Events Manager Sloane Scheuer. Spoiler alert: This year's Best of the City party is going to be NUTS!
The circus at City Hall, the German word for "soccer," the Reds struggles, and how we spent our high school graduation money.
We discuss the soccer stadium that just won't quit, Kings Island nostalgia, and proper grilled cheese.
The struggles of the local sporting community, and the sideshow at City Hall.
Go behind the scenes of our Best New Restaurants Top 10 list.