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Victoria Moorwood

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Agave & Rye Opens in Rookwood Exchange with a Dessert Bar and Vintage Arcade

Taco lovers can now experience an “epic” night out at Agave & Rye in Rookwood, and eventually at new locations in Troy and New Albany, Indiana.

Covington’s Braxton Brewing Opens New Brewery and Taproom Location in Pendleton

Braxton Brewing Company recently opened its first Cincinnati location inside the former 3 Points Urban Brewery space in Pendleton.

Fausto Reopens for Delivery, Takeout, and Private Events

Fire up those delivery apps, because you can now enjoy the taste of Fausto at home. The farm-to-table eatery has reopened for delivery and curbside pick-up.

Brad Bernstein Reopens Postmark and Buys Former Dutch’s Space

Co-owner Brad Bernstein reopened Postmark as a bistro this week and purchased the historic Dutch’s space in Hyde Park earlier this summer.

Dear Restaurant & Butchery Opens its Butcher Shop in Hyde Park Square

The butchery offers take-home grill kits, a charcuterie program, and beer and wine in the old Teller’s space, and the restaurant is slated to open next month.

Cincinnati Bars Make Games and Activities Safer With UV Light and Social Distancing

From arcade games to duckpin bowling, you can still have fun going out with these new safety measures.

These Artists Are At The Forefront of Cincinnati’s Black Lives Matter Movement

From driving donations to mobilizing activists, local musicians are contributing to the fight against racially-motivated police brutality.

Molly Wellmann Reopens Japp’s with New Social Distancing Practices

With health and safety in mind, the bar is back in business with reservation-only service, online ordering, and strategically placed plants to mark appropriate distancing.

Transform Cincy Provides Clothes and Community for Local Trans Youths

Nonprofit Transform Cincy accepts gently used clothing donations to help trans youths build new wardrobes that fit their needs.

Harmony Plant Fare’s Vegan Sandwiches Will Fool Meat-Eaters

Harmony Plant Fare in Findlay Market takes its inspiration from deli classics, but their versions are plant-based.
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