Natalie Coleman

Plus: A recipe for O Pie O's Strawberry Rhubarb Pie

A team of chefs trade spatulas for Schwinns.

We have Louis Ernest Ladurée and his eponymous patisserie to thank for perfecting the modern French macaron, but it’s a German that lifted the pastel-hued featherweight Gallic cookie to new heights in this town.

Fennel has stepped into the spotlight as a chef favorite for early spring menus.