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Ingredient: Rhubarb

Plus: A recipe for O Pie O's Strawberry Rhubarb Pie

Tour de Chef

A team of chefs trade spatulas for Schwinns.

Frieda’s Desserts Has Upped Cincinnati’s Macaron Game

We have Louis Ernest Ladurée and his eponymous patisserie to thank for perfecting the modern French macaron, but it’s a German that lifted the pastel-hued featherweight Gallic cookie to new heights in this town.

Ingredient: Fennel

Fennel has stepped into the spotlight as a chef favorite for early spring menus.
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