What: Hickory smoked pulled pork sandwich. Love-me-tender meat + sauce just right (neither too spicy or too sweet) = damn good barbecue.
Who makes it: Elias Leisring of Eli’s BBQ.
Where you can get it: Fountain Square, Mon-Fri 11am-2pm, and Findlay Market Sat. & Sun. 11am-3pm
What: After being exposed to great barbecue while living in North Carolina (12 Bones Smokehouse in Asheville was one of his favorites), owner and ‘cuemaster Elias Leisring began experimenting with his own. He uses a dry rub made of 16 different spices (all from Colonel De at Findlay Market) and smokes the pork shoulder for 13 hours.