Photograph by Catherine Grace
Fried Whiting
Chef Darah Anderson makes creative egg rolls (such as salmon spinach and Philly cheesesteak) but on “Soul Food Sundays” at the Colerain Food Court, the fried whiting meal is the way to go. ♦ Sumn Good, sumngood@gmail.com
Smoked Pulled Pork Fries
BTS has lots of mouth-watering dishes but you’ll want to swim in these smoky shreds of pork, French fries, jalapeños, BBQ sauce, and creamy cheddar cheese. ♦ Best Thing Smokin’, (513) 638-9990
Shrimp and Grits
This dish is a spicy one made with sautéed Cajun shrimp with peppers and onions on top of fluffy cheese grits. ♦ A Lil Taste of Soul, (513) 440-7426
Lemon Pepper Wings
When Katch closed its Northside brick-and-mortar last year, owner Lauryn Stewart went back to her food truck business, tooling around town serving up dishes like this spicy game day special. ♦ Katch the Kitchen, (513) 873-6866
Greens with Turkey
“Soul Food Sundays” at the Colerain Food Court is the place to be and Glam’s salty collards with juicy turkey bits is the side of choice. ♦ Glam Kitchen, (513) 578-7450
Soul Roll
After a decade as a caterer, Canita Alexander launched her food truck earlier this year, offering comfort food, including the Soul Roll, a deep-fried egg roll stuffed with soul food favorites. ♦ Paityn’s Place on the Go, paitynsplaceonthego@gmail.com
Check streetfoodfinder.com for where to find these businesses.
