Marigold opens downtown, Findlay Kitchen’s ninth anniversary, bourbon dinner at The Lytle Park Hotel, and more.
Marigold Opens Downtown
Crown Restaurant Group opened its British/Indian-influenced restaurant Marigold a couple of weeks ago on the ground floor of the Foundry development on Fifth Street downtown. The menu blends classic British pub fare with vibrant Indian flavors, such as London-style curries, charred meats, and pot pies. The restaurant collaborated with Cincinnati Distilling for a bespoke house gin, the signature ingredient in the Pimm’s Royal Cup cocktail. 60 W. Fifth St., downtown, (513) 996-0210, marigoldcincy.com
Noble Chicken Opens in Eastgate
Noble Chicken is set to open its first flagship location at 4600 Beechwood Road in Eastgate on Wednesday, March 12. The brainchild of local chicken wing chain Wings and Rings, this standalone location is expanding on the popularity of the restaurant inside of the nearby Jungle Jim’s in Eastgate. The store is the beginning of a national expansion for the company, which plans to open this fast-casual concept in other states, including Florida and Texas.
Findlay Kitchen Fundraiser
Celebrate small business incubator Findlay Kitchen’s ninth anniversary from 5:30 to 8:30 p.m. on Thursday, April 10. The event features small bites, testimonies from members, and raffles. Early bird tickets are $75 per person until March 15 (prices will increase to $95). Rhinegeist, 1910 Elm St., Over-the-Rhine, https://app.betterunite.com/smallbitesbigimpact
“Whiskey and War Stories” Bourbon Dinner
As part of its wine and food series, The Lytle Park Hotel is hosting the “Whiskey and War Stories” bourbon dinner at 6 p.m. on Thursday, March 20. The MRE inspired dinner will feature Horse Soldiers bourbons, including the exclusive Commanders Select 12 Year. Tickets are $100 per person. 311 Pike St., downtown, (513) 621-4500
Wine Dinner at Council Oak Steaks & Seafood
The next wine dinner at Council Oak Steaks & Seafood inside of the Hard Rock Casino will take place at 6:30 p.m. on Tuesday, March 25. Featuring selections from Far Niente Wines, the dinner is five course meal prepared by Executive Chef Matt Polanka and Pastry Chef Melissa Luong. Tickets are $150 per person. 1000 Broadway, Pendleton, (513) 250-3294
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