Top 10 Best New Restaurants - February 27, 2014 Metropole Metropole: Burnt Carrot Salad with Avocado and Pumpkin Seeds Metropole: Bittersweet Chocolate Brownie with Plumb and Cocoa Nib Metropole Chef Michael Paley Boca Chef Jeremy Lieb Boca: Seafood Risotto with Tomato Confit Boca: Mediterranean Loup de Mer with Yukon Gold Potatoes, Bacon, fennel, and Tarragon Vin Blanc Boca: Poached Pear Financier with Roasted Almond Sherbet and Pear Sorbet Salazar Salazar: Veal Tongue a la Plancha Kaze Kaze: Hanger Steak with Bacon, Mushrooms, and Karashi Mustard Sauce Kaze: Sashimi Salad with Striped Bass, Lump Crab Meat, Blood Orange, and Arugula Kaze: Pork Belly Buns with Fuji Apple and Frisee Kaze: Chocolate Miso Terrine with Hazelnuts and Fresh Raspberries Sotto Sotto: Porchetta Bruschetta with Mustard and Pickled Shallot Sotto: Short Rib Cappellaci Sotto Chef Danny Combs Quan Hapa Chef Matt Berichon Quan Hapa: House Okonomiyaki (Japanese Pancake) Quan Hapa: Steamed Ginger & Pepper Snapper, Sticky Rice Fritters, Kimchi Bulgogi Salad Roll, and Sweet Soy Glazed Short Rib with Noodles & Kimchi Puree Quan Hapa: Steamed Ginger & Pepper Snapper The Eagle OTR The Eagle OTR: Sweet Potato Crock The Eagle OTR: Succotash with Beans, Corn, Bacon, and Bell Pepper The Eagle OTR: Mac & Cheese The Eagle OTR: Pork Sandwich The Eagle OTR: French Dip Sandwich The Eagle OTR: Fried Chicken Sandwich with Cole Slaw The Eagle OTR Mazunte Mazunte Mazunte: Pozole (Traditional Mexican Soup) with Tostadas Zula: Roasted Red & Golden Beet Salad Zula: Yellow Fin Tuna Crudo M: Thai Curry Pizza M: Braised Pork Shank with Black and White Beans, Collard Greens, and Cornbread