During the week of April 16–21, 500 food enthusiasts joined Cincinnati Magazine for its debut week-long dinner series Savor Cincinnati.
Savor Cincinnati was held at Pinecroft Mansion in Mt. Airy, a historic estate that was the original home of Powell Crosley, Jr.
Photograph by Steve Shaw
During the evening’s cocktail hour—catered by Funky’s—guests explored the mansion and its grounds.
Click through our gallery to see photographs of this week-long event:
Monday, April 16: Dan Wright (Abigail Street, Pontiac BBQ, Senate) & Justin Uchtman (Sartre)
Monday’s First Course: Chilled asparagus soup, goat cheese, meyer lemon
Justin Uchtman (Sartre)
Tuesday’s first course: Amuse bouche: “Oeuf,” sherry vinegar caramel, chives, and fleur de sel
Tuesday’s Third Course: Scallop, English Peas and Amaranth
Tuesday’s Fourth Course: Lamb Loin, Thyme Polenta, Caponatta and Sprouts, Lamb Jus
Tuesday featured Maxime Kien, left, (Orchids at Palm Court) & Jackson Rouse (Bauer Farm Kitchen)
Monday’s Fifth Course: Walnut Torta, milk caramel, ice cream
José Salazar (Mita’s, Salazar) mans the grill outside.
Wednesday, April 18: Danny Combs (Boca, Sotto) & José Salazar (Mita’s, Salazar)
Wednesday’s Second Course: Caraway Seed Tartlet, Black Walnut Cream, Green & White Asparagus, Endive, Snap Peas, Spring Shoots & Flowers
Thursday, April 19: Ryan Santos, left, (Please) & Brad Bernstein (Postmark, Red Feather)
Thursday’s First Course: Ricotta with Spring Vegetables and Grilled Bread
Thursday’s Second Course: Asparagus Soup with Crème Fraiche and Chevril
Appetizer served by Funky’s Catering
Ryan Santos (Please)
Travis Maier, left, (Jeff Ruby Culinary Entertainment)
Publisher Ivy Bayer (standing)
Thursday’s Fourth Course: Grilled Lamb with Ramps, New Potato and Fava Bean
Cristian Pietoso (Americano Burger Bar, Forno, Via Vite)
Travis Maier, standing, (Jeff Ruby Culinary Entertainment)
Each night’s dinner was a multi-course culinary collaboration between two of the city’s best chefs.
Click through our gallery to see each night’s Guest Chefs and menu:
Each night’s dinner also featured customized beer and wine pairings from sponsors Cork ‘n Bottle, Corkopolis, and Rhinegeist.
Artist Nicholas Yust donated an original piece of art work for each night’s art raffle. 100% of the raffle proceeds support the Cincinnati International Wine Festival and the Cincinnati Preservation Association.
Top sponsors included Kroger followed by Bartlett Wealth Management, Funky’s and Laura’s Lean.
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