Food NewsBrunch Must-HavesEven newbie hosts and hostesses will look like seasoned pros with a few of Amy Tobin’s favorite things.By Tamia Stinson - July 29, 2015160 RAMEKINS: Pre-make something bite-sized and serve in individual ramekins. Mini quiches are a good option. ZING ZANG BLOODY MARY MIX: Make it special by loading it up with veggies so it’s like a garden in a glass. COLORFUL PLATES: If you’re serving buffet style, stack some extra plates in case guests want to go back for seconds. SMALL SUCCULENTS: Small succulents in baby planters act as decoration–and you can send them home with your guests. POT OF HERBS: For a centerpiece, group herbs in post or a basket. Tie your napkins with them. The scent of herbs goes perfectly with food. DISHCLOTHS: Use dishcloths as napkins for a casual vibe. The look sets an easygoing, comfortable tone.Facebook Comments
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