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Editor's Letter

Editor’s Letter, May 2021: I Scream for Ice Cream

Our May issue celebrates the memories, feelings, and connections we associate with ice cream and our regional frozen treats.

Editor’s Letter, April 2021: Take Care of Yourself

Maybe we need to open ourselves to every possible avenue for taking care of our body, mind, and spirit. And maybe we need to stop being so hard on ourselves for seeking a little help.

Editor’s Letter, March 2021: Not Your Normal March Issue

Our March issue is a little different this year. It just didn’t feel right to scrutinize our city's fine dining restaurants during so much uncertainty and chaos.

Editor’s Letter, February 2021: What Does It Mean to Work These Days?

Our February issue offers a snapshot of Cincinnati at work. Eleven people share what their work means to them and how the pandemic has impacted them.

Editor’s Letter, January 2021: Look for the Helpers

It often takes a crisis for people to do what needs to be done and to truly appreciate those who run ahead to face danger first.

Editor’s Letter, December 2020: History Has Its Eyes on You

Our "Best of the City" issue shows that 2020 wasn't all bad. People stepped up to help each other during the pandemic and got creative to keep businesses going.

Editor’s Letter, November 2020: Sharing a Reading Experience

We’ve all done a lot of being alone together during the pandemic, staying apart physically while trying to stay connected as best we can. Reading can help.

Editor’s Letter, September 2020: An Arts Recalibration

At a time when we look to the arts for insight into understanding each other and our struggles, these institutions had to shut their doors, cut staff, and postpone new work.

Editor’s Letter, May 2020: Our Pets and our New Routine

In a new routine of isolation and uncertainty, our pets’ companionship and loyalty has been a welcome relief.

Editor’s Letter, April 2020: My Beer Epiphany

For our April Craft Beer Boom issue, we tap into our brewing past and marvel at how far we’ve come in this new era of craft beers.

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