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Venue Spotlight: Rhinegeist

Rhinegeist offers two settings for possible venues, both unique in their own aesthetic.

Venue Spotlight: Hotel Covington

The exquisite ambience of Hotel Covington shines as the backdrop of a cool, classic wedding.

Lisa Kagen Joins the Wellmann’s Brands Empire

You know the pork and fig pâté with goat cheese served in a mini-Mason jar at Japp’s? Credit that to Lisa Kagen, who sold her businesses, Melt, to Wellmann’s Brands and then joined the company as executive chef in 2016 to develop the food menus at its growing network of bars and restaurants.

Tableside with Gary Leybman of The Pickled Pig

Belarus-born chef Gary Leybman and his wife Libby Power started The Pickled Pig making dog treats for rescued Cincinnati pups. They’ve since moved on to people food, operating out of the Northern Kentucky Incubator Kitchen.
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