Art of Food At The Carnegie

Art of Food At The Carnegie
The Carnegie hosted an opening reception for its Art of Food exhibition, which runs through March 15. The photo of members of The Mad Hatter's Tea Party pose for a group photo.

via The Carnegie

Calling all foodies and artists! Mark your calendars for The Carnegie’s 9th annual Art of Food event. Artists and chefs from the Northern Kentucky and Greater Cincinnati areas will assemble to show their talents with a Candy Land twist: Costumes inspired by the board game characters and Candy Land-inspired treats and art. See work from such artists as Pam Kravetz, Carla Lamb, Eric Brass, C. Jacqueline Wood, Sharon Butler, and Tony Dotson. The food will be provided by chefs across the area such as Chef Mike Marschman (Fireside Pizza), Chef Alfio Gulisano (Alfio’s), Chef Shalini Latour (Chocolats Latour), Chef Daniel Wright (Senate), and many more.

The event starts on February 20 from 5-9 pm at the Carnegie and will run until February 27. Tickets are $25 for members and $40 for non-members.

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