You can’t always finish a whole pizza at once. Here’s the best ways to make those leftovers taste just as good at home. (Spoiler alert: it’s not the microwave.)
Preheat the air fryer to 350 degrees. Place your leftovers in a single layer and cook for three to four minutes.
CAST IRON SKILLET
Heat a cast iron skillet over medium high heat on the stove top, put in your pizza, cover, and lower heat to medium. Let it warm for three to five minutes so the toppings get melty and the crust gets crisp.
Put your leftovers on a pan in a cold oven, and then set to 375. Remove once the oven is preheated and enjoy.
Take a leftover slice of pizza, chop it up with a knife into bite-size pieces, and throw it in a skillet with butter until the cheese starts to melt and the crust turns golden brown. Then crack an egg on top so that it seeps into the crust. Stir until eggs are scrambled.