Illustration by Kate Snell
Whether you’re vegan or just looking to make more healthy choices, eating a plant-based meal shouldn’t mean compromising on flavor. Enter Herbistro: a 100 percent plant-based eatery in The Gatherall food hall at Factory 52. Opened by Herban Vegans owner Danielle DeLaine, Herbistro is full service and makes everything in-house.
The BBQ jackfruit flatbread will satisfy your cravings whether you’re an herbivore or a meat-eater. Crispy flatbread is piled with tender, seared jackfruit that’s tossed in house-made barbecue sauce and topped with grilled peppers and onions, melted cheese, and finished with pickled onions for a pop of bright flavor. Flatbread fans will also enjoy the Caribbean jerk “chicken” (your choice of grilled seitan or mushrooms) and the Mediterranean, topped with hummus and mushrooms.
Herbistro, 2750 Park Ave., Norwood
